4 ingredient Chocolate Cheesecake
Serves 1
Directions
- 1Mix the cacao powder and digestive support protein in a bowl.
- 2Add the yogurt and mix well.
- 3Transfer batter into a cupcake tin or silicone molds.
- 4Freeze for 20 minutes.
- 5Melt the chocolate chips and pour over each chocolate cake.
- 6Place in the refrigerator until ready to enjoy.
Ingredients
- 1/2 cup cacao powder
- 1/2 cup cacao or vanilla digestive support protein
- 1 cup greek yogurt
- 1/2 cup filtered water
- chocolate chips (optional)
Equipment
bowlcupcake tinsilicone moldssilicone cupcake liners
Tips
- For the cacao powder, red cacao is preferred.
- The digestive support protein is required for the recipe to work and maintain its low-carb, keto, and grain-free properties.
- You can use a non-dairy alternative for the greek yogurt.
- You can use silicone cupcake liners or any other mold you have.
- Work quickly when pouring the melted chocolate as it will solidify rapidly.
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