Inverted Cheesecake

Serves 1
instagram.com

Directions

  1. 1Crush cookies in a food processor until they are finely ground.
  2. 2Crush cookies in a food processor until they are finely ground.
  3. 3Crush cookies in a food processor until they are finely ground.
  4. 4Add melted butter and mix well.
  5. 5Add melted butter and mix well.
  6. 6Add melted butter and mix well.
  7. 7Transfer the mixture to a mold and compact it.
  8. 8Transfer the mixture to a mold and compact it.
  9. 9Transfer the mixture to a mold and compact it.
  10. 10Refrigerate.
  11. 11Refrigerate.
  12. 12Refrigerate.
  13. 13Combine raspberries, blackberries, blueberries, strawberries and agras.
  14. 14Combine raspberries, blackberries, blueberries, strawberries and agras.
  15. 15Combine raspberries, blackberries, blueberries, strawberries and agras.
  16. 16Add cinnamon powder, lemon juice and Mayagüez sugar.
  17. 17Add cinnamon powder, lemon juice and Mayagüez sugar.
  18. 18Add cinnamon powder, lemon juice and Mayagüez sugar.
  19. 19Cook until fruit are soft.
  20. 20Cook until fruit are soft.
  21. 21Cook until fruit are soft.
  22. 22Refrigerate.
  23. 23Refrigerate.
  24. 24Refrigerate.
  25. 25Mix the cream with the cream cheese.
  26. 26Mix the cream with the cream cheese.
  27. 27Mix the cream with the cream cheese.
  28. 28Add Mayagüez sugar and mix.
  29. 29Add Mayagüez sugar and mix.
  30. 30Add Mayagüez sugar and mix.
  31. 31Pour the cream mixture into the mold with the cookie base.
  32. 32Pour the cream mixture into the mold with the cookie base.
  33. 33Pour the cream mixture into the mold with the cookie base.
  34. 34Add the fruit mixture.
  35. 35Add the fruit mixture.
  36. 36Add the fruit mixture.
  37. 37Cover with more cream.
  38. 38Cover with more cream.
  39. 39Cover with more cream.
  40. 40Refrigerate for two hours.
  41. 41Refrigerate for two hours.
  42. 42Refrigerate for two hours.
  43. 43Unmold and serve.
  44. 44Unmold and serve.
  45. 45Unmold and serve.

Ingredients

  • 1 cup cookies
  • 1 cup cookies
  • 1 cup cookies
  • 90 g melted butter
  • 90 g melted butter
  • 90 g melted butter
  • 0.5 cup raspberries
  • 0.5 cup raspberries
  • 0.5 cup raspberries
  • 0.5 cup strawberries
  • 0.5 cup strawberries
  • 0.5 cup strawberries
  • 0.5 cup blueberries
  • 0.5 cup blueberries
  • 0.5 cup blueberries
  • 0.5 cup agras
  • 0.5 cup agras
  • 0.5 cup agras
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 cup Mayagüez sugar
  • 0.5 cup Mayagüez sugar
  • 0.5 cup Mayagüez sugar
  • 1 cup creme
  • 1 cup creme
  • 1 cup creme
  • 2 cups cream cheese
  • 2 cups cream cheese
  • 2 cups cream cheese
  • 1 cup Mayagüez sugar
  • 1 cup Mayagüez sugar
  • 1 cup Mayagüez sugar

Tips

  • The sweet touch is given by the Mayagüez sugar