Inverted Cheesecake
Serves 1
Directions
- 1Crush cookies in a food processor until they are finely ground.
- 2Add melted butter and mix well.
- 3Transfer the mixture to a mold and compact it.
- 4Refrigerate.
- 5Combine raspberries, blackberries, blueberries, strawberries and agras.
- 6Add cinnamon powder, lemon juice and Mayagüez sugar.
- 7Cook until fruit are soft.
- 8Refrigerate.
- 9Mix the cream with the cream cheese.
- 10Add Mayagüez sugar and mix.
- 11Pour the cream mixture into the mold with the cookie base.
- 12Add the fruit mixture.
- 13Cover with more cream.
- 14Refrigerate for two hours.
- 15Unmold and serve.
Ingredients
- 1 cup cookies
- 90 g melted butter
- 0.5 cup raspberries
- 0.5 cup strawberries
- 0.5 cup blueberries
- 0.5 cup agras
- 1 teaspoon cinnamon powder
- 0.5 lemon lemon juice
- 0.5 cup Mayagüez sugar
- 1 cup creme
- 2 cups cream cheese
- 1 cup Mayagüez sugar
Tips
- The sweet touch is given by the Mayagüez sugar
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