Helado de Chocolate Casero

Directions

  1. 1Add queso cottage, a banana, pure cocoa and honey to the blender.
  2. 2Blend the ingredients.
  3. 3Pour the mixture into a container.
  4. 4Add toppings.
  5. 5Freeze for 4 hours.
  6. 6Serve.

Ingredients

  • 450 g queso cottage
  • plátano
  • 35 g cacao puro
  • 2 cdas miel
  • almendras
  • chocolate negro

Equipment

blenderrecipientice cream scoop

Tips

  • add toppings