كاسترد قمر الدين والخشاف
Serves 1
Directions
- 1Pour milk into a pot.
- 2Add the custard.
- 3Add the sugar.
- 4Mix well on low heat.
- 5Once the milk is hot, add the Qamar al-Din that you have dissolved in hot water.
- 6Keep stirring them well until they thicken.
- 7Add pieces of figs, apricots and plums and remove from heat.
- 8Pour into cups and put in the refrigerator to cool.
- 9When serving, decorate with figs, plums, apricots and some nuts.
Ingredients
- 1 لتر حليب
- 2 معلقه كبار مليانين كاسترد
- 0.5 كوب قمر الدين
- قطع خشاف
- 2 معلقه كبيره سكر