Strawberry Dessert
Serves 1
Directions
- 1Start off by cutting 500 grams of strawberries in half.
- 2Start off by cutting 500 grams of strawberries in half.
- 3Start off by cutting 500 grams of strawberries in half.
- 4Take the sliced strawberries and put them into a pan.
- 5Take the sliced strawberries and put them into a pan.
- 6Take the sliced strawberries and put them into a pan.
- 7Add 100 ml of water to the pan.
- 8Add 100 ml of water to the pan.
- 9Add 100 ml of water to the pan.
- 10Add half a cup of sugar to the pan.
- 11Add half a cup of sugar to the pan.
- 12Add half a cup of sugar to the pan.
- 13Carefully mix the strawberries with the water and the sugar all together until the sugar is dissolved.
- 14Carefully mix the strawberries with the water and the sugar all together until the sugar is dissolved.
- 15Carefully mix the strawberries with the water and the sugar all together until the sugar is dissolved.
- 16Once everything is well combined, turn the heat up to medium.
- 17Once everything is well combined, turn the heat up to medium.
- 18Once everything is well combined, turn the heat up to medium.
- 19Boil the strawberries until they form a syrup.
- 20Boil the strawberries until they form a syrup.
- 21Boil the strawberries until they form a syrup.
- 22Finish this with 200 grams of strawberry flavored gelatin.
- 23Finish this with 200 grams of strawberry flavored gelatin.
- 24Finish this with 200 grams of strawberry flavored gelatin.
- 25Mix until the strawberry gelatin is dissolved.
- 26Mix until the strawberry gelatin is dissolved.
- 27Mix until the strawberry gelatin is dissolved.
- 28Keep stirring for a few more minutes to ensure the gelatin is well dissolved.
- 29Keep stirring for a few more minutes to ensure the gelatin is well dissolved.
- 30Keep stirring for a few more minutes to ensure the gelatin is well dissolved.
- 31Leave this to cool for a few minutes.
- 32Leave this to cool for a few minutes.
- 33Leave this to cool for a few minutes.
- 34Once your syrup is cooled, pour it into a mould. Be very careful.
- 35Once your syrup is cooled, pour it into a mould. Be very careful.
- 36Once your syrup is cooled, pour it into a mould. Be very careful.
- 37Set this aside while you prepare the next step.
- 38Set this aside while you prepare the next step.
- 39Set this aside while you prepare the next step.
- 40In a bowl, add 200 grams of cream.
- 41In a bowl, add 200 grams of cream.
- 42In a bowl, add 200 grams of cream.
- 43Add 100 grams of condensed milk into the same bowl.
- 44Add 100 grams of condensed milk into the same bowl.
- 45Add 100 grams of condensed milk into the same bowl.
- 46Whisk until you have a nice, smooth cream.
- 47Whisk until you have a nice, smooth cream.
- 48Whisk until you have a nice, smooth cream.
- 49Top this up with 50 grams of hydrated gelatin and stir until it's combined.
- 50Top this up with 50 grams of hydrated gelatin and stir until it's combined.
- 51Top this up with 50 grams of hydrated gelatin and stir until it's combined.
- 52Pour the sweet cream into the middle of the mould, slowly and carefully, so it can spread evenly throughout.
- 53Pour the sweet cream into the middle of the mould, slowly and carefully, so it can spread evenly throughout.
- 54Pour the sweet cream into the middle of the mould, slowly and carefully, so it can spread evenly throughout.
- 55Put it in the fridge until it's firm.
- 56Put it in the fridge until it's firm.
- 57Put it in the fridge until it's firm.
- 58Remove the dessert from the mould with the help of a plate, do it nice and carefully.
- 59Remove the dessert from the mould with the help of a plate, do it nice and carefully.
- 60Remove the dessert from the mould with the help of a plate, do it nice and carefully.
- 61Take a generous piece and enjoy!
- 62Take a generous piece and enjoy!
- 63Take a generous piece and enjoy!
Ingredients
- 500 grams strawberries
- 500 grams strawberries
- 500 grams strawberries
- 100 ml water
- 100 ml water
- 100 ml water
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 200 grams strawberry flavored gelatin
- 200 grams strawberry flavored gelatin
- 200 grams strawberry flavored gelatin
- 200 grams cream
- 200 grams cream
- 200 grams cream
- 100 grams condensed milk
- 100 grams condensed milk
- 100 grams condensed milk
- 50 grams hydrated gelatin
- 50 grams hydrated gelatin
- 50 grams hydrated gelatin
Equipment
panmouldbowlwhiskknifeplatespatula
Tips
- This amount of sugar is perfect for 500 grams of strawberries.
- The cream doesn't need to be cold.
- You can increase the quantity of ingredients if you are cooking for more people.