Serves 1
Directions
- 1Start off by cutting 500 grams of strawberries in half.
- 2Take the sliced strawberries and put them into a pan.
- 3Add 100 ml of water to the pan.
- 4Add half a cup of sugar to the pan.
- 5Carefully mix the strawberries with the water and the sugar all together until the sugar is dissolved.
- 6Once everything is well combined, turn the heat up to medium.
- 7Boil the strawberries until they form a syrup.
- 8Finish this with 200 grams of strawberry flavored gelatin.
- 9Mix until the strawberry gelatin is dissolved.
- 10Keep stirring for a few more minutes to ensure the gelatin is well dissolved.
- 11Leave this to cool for a few minutes.
- 12Once your syrup is cooled, pour it into a mould. Be very careful.
- 13Set this aside while you prepare the next step.
- 14In a bowl, add 200 grams of cream.
- 15Add 100 grams of condensed milk into the same bowl.
- 16Whisk until you have a nice, smooth cream.
- 17Top this up with 50 grams of hydrated gelatin and stir until it's combined.
- 18Pour the sweet cream into the middle of the mould, slowly and carefully, so it can spread evenly throughout.
- 19Put it in the fridge until it's firm.
- 20Remove the dessert from the mould with the help of a plate, do it nice and carefully.
- 21Take a generous piece and enjoy!
Ingredients
- 500 grams strawberries
- 100 ml water
- 0.5 cup sugar
- 200 grams strawberry flavored gelatin
- 200 grams cream
- 100 grams condensed milk
- 50 grams hydrated gelatin
Equipment
panmouldbowlwhiskknifeplatespatula
Tips
- This amount of sugar is perfect for 500 grams of strawberries.
- The cream doesn't need to be cold.
- You can increase the quantity of ingredients if you are cooking for more people.
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