Directions
- 1Unfold the puff pastry sheet.
- 2Spread the Biscoff spread evenly over the puff pastry.
- 3Roll up the puff pastry tightly.
- 4Cut the roll into 1-inch slices.
- 5Place each slice into a muffin tin.
- 6Bake until golden brown.
Ingredients
- 1 sheet puff pastry
- 1 jar Biscoff spread
Equipment
ovenbaking sheetknifemuffin tin
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