2 ingredient Biscoff Cruffins

17 mins
Serves 3
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Directions

  1. 1Unfold the puff pastry sheet.
  2. 2Unfold the puff pastry sheet.
  3. 3Unfold the puff pastry sheet.
  4. 4Spread the Biscoff spread evenly over the puff pastry.
  5. 5Spread the Biscoff spread evenly over the puff pastry.
  6. 6Spread the Biscoff spread evenly over the puff pastry.
  7. 7Roll up the puff pastry tightly.
  8. 8Roll up the puff pastry tightly.
  9. 9Roll up the puff pastry tightly.
  10. 10Cut the roll into 1-inch slices.
  11. 11Cut the roll into 1-inch slices.
  12. 12Cut the roll into 1-inch slices.
  13. 13Place each slice into a muffin tin.
  14. 14Place each slice into a muffin tin.
  15. 15Place each slice into a muffin tin.
  16. 16Bake until golden brown.
  17. 17Bake until golden brown.
  18. 18Bake until golden brown.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 jar Biscoff spread
  • 1 jar Biscoff spread
  • 1 jar Biscoff spread

Equipment

ovenbaking sheetknifemuffin tin