Serves 1
Directions
- 1In a pan, combine brown sugar and water.
- 2Cook over medium heat until the mixture turns an amber brown.
- 3Add the butter and mix until fully melted.
- 4Turn off the heat.
- 5Warm the cream for 10-15 seconds in the microwave.
- 6Gradually add the cream to the pan, stirring constantly.
- 7Transfer the butterscotch into a bowl.
- 8Press plastic wrap directly onto the surface to prevent a skin from forming.
- 9Chill in the fridge until set.
Ingredients
- 30 g water
- 150 g powdered brown sugar
- 30 g butter
- 50 g cream
Equipment
panmicrowavebowlplastic wrap
Tips
- Press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the fridge until set.
Related recipes
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert
Sweet Cabbage Noodle Kugel
Dessert