Butterscotch
Serves 1
Directions
- 1In a pan, combine brown sugar and water.
- 2In a pan, combine brown sugar and water.
- 3In a pan, combine brown sugar and water.
- 4Cook over medium heat until the mixture turns an amber brown.
- 5Cook over medium heat until the mixture turns an amber brown.
- 6Cook over medium heat until the mixture turns an amber brown.
- 7Add the butter and mix until fully melted.
- 8Add the butter and mix until fully melted.
- 9Add the butter and mix until fully melted.
- 10Turn off the heat.
- 11Turn off the heat.
- 12Turn off the heat.
- 13Warm the cream for 10-15 seconds in the microwave.
- 14Warm the cream for 10-15 seconds in the microwave.
- 15Warm the cream for 10-15 seconds in the microwave.
- 16Gradually add the cream to the pan, stirring constantly.
- 17Gradually add the cream to the pan, stirring constantly.
- 18Gradually add the cream to the pan, stirring constantly.
- 19Transfer the butterscotch into a bowl.
- 20Transfer the butterscotch into a bowl.
- 21Transfer the butterscotch into a bowl.
- 22Press plastic wrap directly onto the surface to prevent a skin from forming.
- 23Press plastic wrap directly onto the surface to prevent a skin from forming.
- 24Press plastic wrap directly onto the surface to prevent a skin from forming.
- 25Chill in the fridge until set.
- 26Chill in the fridge until set.
- 27Chill in the fridge until set.
Ingredients
- 30 g water
- 30 g water
- 30 g water
- 150 g powdered brown sugar
- 150 g powdered brown sugar
- 150 g powdered brown sugar
- 30 g butter
- 30 g butter
- 30 g butter
- 50 g cream
- 50 g cream
- 50 g cream
Equipment
panmicrowavebowlplastic wrap
Tips
- Press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the fridge until set.