Postre de Chocolatina
Serves 1
Directions
- 1Smash the Oreo cookies
- 2Smash the Oreo cookies
- 3Smash the Oreo cookies
- 4Add the melted butter
- 5Add the melted butter
- 6Add the melted butter
- 7Pour the mixture into molds
- 8Pour the mixture into molds
- 9Pour the mixture into molds
- 10Add cream, condensed milk, and chocolatina in a blender
- 11Add cream, condensed milk, and chocolatina in a blender
- 12Add cream, condensed milk, and chocolatina in a blender
- 13Blend for 1 minute and a half
- 14Blend for 1 minute and a half
- 15Blend for 1 minute and a half
- 16Pour the mixture into a bowl
- 17Pour the mixture into a bowl
- 18Pour the mixture into a bowl
- 19Hydrate the gelatine with water
- 20Hydrate the gelatine with water
- 21Hydrate the gelatine with water
- 22Melt the gelatine in a water bath
- 23Melt the gelatine in a water bath
- 24Melt the gelatine in a water bath
- 25Add the gelatine little by little to the mixture
- 26Add the gelatine little by little to the mixture
- 27Add the gelatine little by little to the mixture
- 28Pour the mixture over the oreos base
- 29Pour the mixture over the oreos base
- 30Pour the mixture over the oreos base
- 31Melt chocolatina with cream
- 32Melt chocolatina with cream
- 33Melt chocolatina with cream
- 34Decorate with chocolate
- 35Decorate with chocolate
- 36Decorate with chocolate
Ingredients
- 250 gr Galletas oreo (sin relleno)
- 250 gr Galletas oreo (sin relleno)
- 250 gr Galletas oreo (sin relleno)
- 45 gr Mantequilla derretida
- 45 gr Mantequilla derretida
- 45 gr Mantequilla derretida
- 1000 gr Crema de leche
- 1000 gr Crema de leche
- 1000 gr Crema de leche
- 100 gr Leche Condensada
- 100 gr Leche Condensada
- 100 gr Leche Condensada
- 100 gr Chocolatina
- 100 gr Chocolatina
- 100 gr Chocolatina
- 14 gr Gelatina sin sabor
- 14 gr Gelatina sin sabor
- 14 gr Gelatina sin sabor
- 75 gr Agua
- 75 gr Agua
- 75 gr Agua
- 80 gr chocolate con leche (Chocolatina)
- 80 gr chocolate con leche (Chocolatina)
- 80 gr chocolate con leche (Chocolatina)
- 130 gr crema de leche
- 130 gr crema de leche
- 130 gr crema de leche
Equipment
BlenderBowls
Tips
- Activate the gelatine in water, let it rest for 5 minutes, then melt in a water bath and add little by little to the mixture while beating the mixture to avoid lumps.
- Decorate with crushed Oreo cookie or melt 80 gr of chocolate with milk together with 130 gr of cream in a water bath