Postre de Chocolatina

Directions

  1. 1Smash the Oreo cookies
  2. 2Add the melted butter
  3. 3Pour the mixture into molds
  4. 4Add cream, condensed milk, and chocolatina in a blender
  5. 5Blend for 1 minute and a half
  6. 6Pour the mixture into a bowl
  7. 7Hydrate the gelatine with water
  8. 8Melt the gelatine in a water bath
  9. 9Add the gelatine little by little to the mixture
  10. 10Pour the mixture over the oreos base
  11. 11Melt chocolatina with cream
  12. 12Decorate with chocolate

Ingredients

  • 250 gr Galletas oreo (sin relleno)
  • 45 gr Mantequilla derretida
  • 1000 gr Crema de leche
  • 100 gr Leche Condensada
  • 100 gr Chocolatina
  • 14 gr Gelatina sin sabor
  • 75 gr Agua
  • 80 gr chocolate con leche (Chocolatina)
  • 130 gr crema de leche

Equipment

BlenderBowls

Tips

  • Activate the gelatine in water, let it rest for 5 minutes, then melt in a water bath and add little by little to the mixture while beating the mixture to avoid lumps.
  • Decorate with crushed Oreo cookie or melt 80 gr of chocolate with milk together with 130 gr of cream in a water bath