4Add cream, condensed milk, and chocolatina in a blender
5Blend for 1 minute and a half
6Pour the mixture into a bowl
7Hydrate the gelatine with water
8Melt the gelatine in a water bath
9Add the gelatine little by little to the mixture
10Pour the mixture over the oreos base
11Melt chocolatina with cream
12Decorate with chocolate
Ingredients
250 gr Galletas oreo (sin relleno)
45 gr Mantequilla derretida
1000 gr Crema de leche
100 gr Leche Condensada
100 gr Chocolatina
14 gr Gelatina sin sabor
75 gr Agua
80 gr chocolate con leche (Chocolatina)
130 gr crema de leche
Equipment
BlenderBowls
Tips
Activate the gelatine in water, let it rest for 5 minutes, then melt in a water bath and add little by little to the mixture while beating the mixture to avoid lumps.
Decorate with crushed Oreo cookie or melt 80 gr of chocolate with milk together with 130 gr of cream in a water bath