Postre de Chocolatina
Serves 1
Directions
- 1Smash the Oreo cookies
- 2Add the melted butter
- 3Pour the mixture into molds
- 4Add cream, condensed milk, and chocolatina in a blender
- 5Blend for 1 minute and a half
- 6Pour the mixture into a bowl
- 7Hydrate the gelatine with water
- 8Melt the gelatine in a water bath
- 9Add the gelatine little by little to the mixture
- 10Pour the mixture over the oreos base
- 11Melt chocolatina with cream
- 12Decorate with chocolate
Ingredients
- 250 gr Galletas oreo (sin relleno)
- 45 gr Mantequilla derretida
- 1000 gr Crema de leche
- 100 gr Leche Condensada
- 100 gr Chocolatina
- 14 gr Gelatina sin sabor
- 75 gr Agua
- 80 gr chocolate con leche (Chocolatina)
- 130 gr crema de leche
Equipment
BlenderBowls
Tips
- Activate the gelatine in water, let it rest for 5 minutes, then melt in a water bath and add little by little to the mixture while beating the mixture to avoid lumps.
- Decorate with crushed Oreo cookie or melt 80 gr of chocolate with milk together with 130 gr of cream in a water bath
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