Serves 1500
Directions
- 1Combine the base ingredients in a large bowl.
- 2Press the mixture onto a tray to prepare for molding.
- 3Pour the liquid mixture into silicone molds using a funnel.
- 4Carefully remove the molded dessert bases from the molds.
- 5Insert toothpicks into the dessert bases for dipping.
- 6Dip each dessert base into the orange-colored coating.
- 7Place the coated desserts on a tray to dry.
- 8Add a small green leaf to the top of each orange dessert to complete the look.
Ingredients
- base mixture
- orange coating
- leaves
Equipment
large mixing bowlspotsgriddletrayssilicone moldsfood funnelstoothpicksglovesfood cooling racks
Tips
- The project involved sourcing new equipment, ingredients, and tools.
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert