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古早味太白粉甜湯

Serves 1
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古早味太白粉甜湯

facebook.com
Serves 1

Directions

  1. 1將太白粉與冷開水混合攪拌均勻。
  2. 2沖入滾燙的熱水，並快速攪拌100下，直到呈現透明狀。
  3. 3靜置2分鐘讓太白粉成型。
  4. 4加入冰塊跟黑糖即可食用。

Ingredients

  • 4 湯匙 太白粉
  • 40 cc 冷開水
  • 350 cc 滾燙熱水
  • 冰塊 (optional)
  • 黑糖 (optional)

Tips

  • 熱水一定要滾燙的，操作時請小心安全。
  • 攪拌動作要快，這能讓口感更Q彈。
  • 攪拌完後務必靜置一下讓太白粉充分成型，再加入冰塊與黑糖。

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