Key Lime Pie Cookies

Serves 13
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Directions

  1. 1Add 3 1/2 cups of all-purpose flour to a bowl.
  2. 2Add 3 1/2 cups of all-purpose flour to a bowl.
  3. 3Add 3 1/2 cups of all-purpose flour to a bowl.
  4. 4Add 1 tablespoon of cornstarch.
  5. 5Add 1 tablespoon of cornstarch.
  6. 6Add 1 tablespoon of cornstarch.
  7. 7Add 3 teaspoons of baking powder.
  8. 8Add 3 teaspoons of baking powder.
  9. 9Add 3 teaspoons of baking powder.
  10. 10Add 1 teaspoon of baking soda.
  11. 11Add 1 teaspoon of baking soda.
  12. 12Add 1 teaspoon of baking soda.
  13. 13Add 1 1/2 teaspoons of salt.
  14. 14Add 1 1/2 teaspoons of salt.
  15. 15Add 1 1/2 teaspoons of salt.
  16. 16Whisk the dry ingredients together.
  17. 17Whisk the dry ingredients together.
  18. 18Whisk the dry ingredients together.
  19. 19In a separate bowl, add 1 cup of unsalted softened butter and 4 tablespoons of softened cream cheese.
  20. 20In a separate bowl, add 1 cup of unsalted softened butter and 4 tablespoons of softened cream cheese.
  21. 21In a separate bowl, add 1 cup of unsalted softened butter and 4 tablespoons of softened cream cheese.
  22. 22Beat the butter and cream cheese together until creamy.
  23. 23Beat the butter and cream cheese together until creamy.
  24. 24Beat the butter and cream cheese together until creamy.
  25. 25Add 2/3 cup of granulated sugar.
  26. 26Add 2/3 cup of granulated sugar.
  27. 27Add 2/3 cup of granulated sugar.
  28. 28Add 1 cup of brown sugar.
  29. 29Add 1 cup of brown sugar.
  30. 30Add 1 cup of brown sugar.
  31. 31Beat the mixture until combined.
  32. 32Beat the mixture until combined.
  33. 33Beat the mixture until combined.
  34. 34Add 2 large eggs.
  35. 35Add 2 large eggs.
  36. 36Add 2 large eggs.
  37. 37Add 2 teaspoons of vanilla.
  38. 38Add 2 teaspoons of vanilla.
  39. 39Add 2 teaspoons of vanilla.
  40. 40Beat the wet ingredients until light and fluffy.
  41. 41Beat the wet ingredients until light and fluffy.
  42. 42Beat the wet ingredients until light and fluffy.
  43. 43Pour the dry ingredients into the wet ingredients.
  44. 44Pour the dry ingredients into the wet ingredients.
  45. 45Pour the dry ingredients into the wet ingredients.
  46. 46Add 1 and 1/2 cups of crumbled graham crackers or 1 crumbled graham cracker crust to the dough.
  47. 47Add 1 and 1/2 cups of crumbled graham crackers or 1 crumbled graham cracker crust to the dough.
  48. 48Add 1 and 1/2 cups of crumbled graham crackers or 1 crumbled graham cracker crust to the dough.
  49. 49Mix the dough until all ingredients are well combined.
  50. 50Mix the dough until all ingredients are well combined.
  51. 51Mix the dough until all ingredients are well combined.
  52. 52Scoop out large dough balls.
  53. 53Scoop out large dough balls.
  54. 54Scoop out large dough balls.
  55. 55Roll the dough balls in crushed graham cracker crumbs.
  56. 56Roll the dough balls in crushed graham cracker crumbs.
  57. 57Roll the dough balls in crushed graham cracker crumbs.
  58. 58Place the rolled dough balls onto a baking sheet.
  59. 59Place the rolled dough balls onto a baking sheet.
  60. 60Place the rolled dough balls onto a baking sheet.
  61. 61Create a well inside each dough ball using a measuring spoon.
  62. 62Create a well inside each dough ball using a measuring spoon.
  63. 63Create a well inside each dough ball using a measuring spoon.
  64. 64Bake the cookies at 350 degrees Fahrenheit for 12 minutes.
  65. 65Bake the cookies at 350 degrees Fahrenheit for 12 minutes.
  66. 66Bake the cookies at 350 degrees Fahrenheit for 12 minutes.
  67. 67For the filling, add 12 ounces of softened cream cheese to a bowl.
  68. 68For the filling, add 12 ounces of softened cream cheese to a bowl.
  69. 69For the filling, add 12 ounces of softened cream cheese to a bowl.
  70. 70Beat the cream cheese until smooth.
  71. 71Beat the cream cheese until smooth.
  72. 72Beat the cream cheese until smooth.
  73. 73Add 2 tablespoons of sour cream.
  74. 74Add 2 tablespoons of sour cream.
  75. 75Add 2 tablespoons of sour cream.
  76. 76Add 1 cup of sweetened condensed milk.
  77. 77Add 1 cup of sweetened condensed milk.
  78. 78Add 1 cup of sweetened condensed milk.
  79. 79Add 2 tablespoons of lime zest.
  80. 80Add 2 tablespoons of lime zest.
  81. 81Add 2 tablespoons of lime zest.
  82. 82Add 1/2 cup of lime juice.
  83. 83Add 1/2 cup of lime juice.
  84. 84Add 1/2 cup of lime juice.
  85. 85Beat the filling ingredients until well combined and creamy.
  86. 86Beat the filling ingredients until well combined and creamy.
  87. 87Beat the filling ingredients until well combined and creamy.
  88. 88Chill the filling for 1-2 hours minimum.
  89. 89Chill the filling for 1-2 hours minimum.
  90. 90Chill the filling for 1-2 hours minimum.
  91. 91Pipe the lime filling into the wells of the baked cookies.
  92. 92Pipe the lime filling into the wells of the baked cookies.
  93. 93Pipe the lime filling into the wells of the baked cookies.
  94. 94Add a dollop of whipped cream on top of the lime filling.
  95. 95Add a dollop of whipped cream on top of the lime filling.
  96. 96Add a dollop of whipped cream on top of the lime filling.
  97. 97Garnish with a lime wedge.
  98. 98Garnish with a lime wedge.
  99. 99Garnish with a lime wedge.
  100. 100Sprinkle with additional graham cracker crumbs.
  101. 101Sprinkle with additional graham cracker crumbs.
  102. 102Sprinkle with additional graham cracker crumbs.

Ingredients

  • 3.5 cups all-purpose flour
  • 3.5 cups all-purpose flour
  • 3.5 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1 graham cracker crust, crumbled
  • 1 graham cracker crust, crumbled
  • 1 graham cracker crust, crumbled
  • 1.5 cups crumbled graham crackers
  • 1.5 cups crumbled graham crackers
  • 1.5 cups crumbled graham crackers
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons cream cheese, softened
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.67 cup granulated sugar
  • 0.67 cup granulated sugar
  • 0.67 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 large eggs, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 12 ounces cream cheese, softened
  • 12 ounces cream cheese, softened
  • 12 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 cup sweetened condensed milk
  • 1 cup sweetened condensed milk
  • 1 cup sweetened condensed milk
  • 2 tablespoons lime zest
  • 2 tablespoons lime zest
  • 2 tablespoons lime zest
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice

Equipment

whiskmixing bowlhand mixerspatulacookie scoopbaking sheetpiping bag

Tips

  • For the filling, make it before the dough so it can set.
  • Chill the filling for 1-2 hours minimum.