Directions
- 1Pour 1/2 cup of milk into a bowl.
- 2Add 2 tablespoons of cocoa powder to the milk.
- 3Add 4 tablespoons of cornstarch to the mixture.
- 4Whisk the mixture until smooth.
- 5Pour 1 cup of milk into a saucepan.
- 6Add 1/4 cup of sugar to the milk in the saucepan.
- 7Whisk the milk and sugar in the saucepan.
- 8Pour the chocolate mixture through a sieve into the saucepan with the milk and sugar.
- 9Whisk the mixture in the saucepan over medium heat until it thickens.
- 10Pour the thickened chocolate pudding into ramekins.
- 11Refrigerate the puddings for 4-5 hours until set.
- 12Invert the chilled pudding onto a plate.
- 13Dust with cocoa powder before serving.
Ingredients
- 0.5 cup milk
- 2 tbsp cocoa powder
- 4 tbsp cornstarch
- 1 cup milk
- 0.25 cup sugar
Equipment
bowlwhisksaucepansieveramekinsspoon
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