Chocolate Pudding

Name: Chocolate Pudding
Total time: 270 min
Ingredients: 0.5 cup milk; 2 tbsp cocoa powder; 4 tbsp cornstarch; 1 cup milk; 0.25 cup sugar

4h 30m

Serves 1

4h 30m

Serves 1

Directions

1Pour 1/2 cup of milk into a bowl.
2Add 2 tablespoons of cocoa powder to the milk.
3Add 4 tablespoons of cornstarch to the mixture.
4Whisk the mixture until smooth.
5Pour 1 cup of milk into a saucepan.
6Add 1/4 cup of sugar to the milk in the saucepan.
7Whisk the milk and sugar in the saucepan.
8Pour the chocolate mixture through a sieve into the saucepan with the milk and sugar.
9Whisk the mixture in the saucepan over medium heat until it thickens.
10Pour the thickened chocolate pudding into ramekins.
11Refrigerate the puddings for 4-5 hours until set.
12Invert the chilled pudding onto a plate.
13Dust with cocoa powder before serving.

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4h 30m

Serves 1

4h 30m

Serves 1

1Pour 1/2 cup of milk into a bowl.
2Add 2 tablespoons of cocoa powder to the milk.
3Add 4 tablespoons of cornstarch to the mixture.
4Whisk the mixture until smooth.
5Pour 1 cup of milk into a saucepan.
6Add 1/4 cup of sugar to the milk in the saucepan.
7Whisk the milk and sugar in the saucepan.
8Pour the chocolate mixture through a sieve into the saucepan with the milk and sugar.
9Whisk the mixture in the saucepan over medium heat until it thickens.
10Pour the thickened chocolate pudding into ramekins.
11Refrigerate the puddings for 4-5 hours until set.
12Invert the chilled pudding onto a plate.
13Dust with cocoa powder before serving.