Dubai Cheesecake
Serves 1
Directions
- 1Take a bowl and add fresh cheese, Mascarpone, cold cream, Sahnesteif, vanilla sugar, and white chocolate. Mix with a hand mixer until creamy.
- 2Take a bowl and add fresh cheese, Mascarpone, cold cream, Sahnesteif, vanilla sugar, and white chocolate. Mix with a hand mixer until creamy.
- 3Take a bowl and add fresh cheese, Mascarpone, cold cream, Sahnesteif, vanilla sugar, and white chocolate. Mix with a hand mixer until creamy.
- 4Melt butter and oil in a pan, then add Kadayif and roast until golden brown.
- 5Melt butter and oil in a pan, then add Kadayif and roast until golden brown.
- 6Melt butter and oil in a pan, then add Kadayif and roast until golden brown.
- 7Add roasted Kadayif to a bowl, then add pistachio cream, Tahin, and chopped pistachios. Mix until well combined.
- 8Add roasted Kadayif to a bowl, then add pistachio cream, Tahin, and chopped pistachios. Mix until well combined.
- 9Add roasted Kadayif to a bowl, then add pistachio cream, Tahin, and chopped pistachios. Mix until well combined.
- 10Press the Kadayif mixture into the bottom of a springform pan to form the base.
- 11Press the Kadayif mixture into the bottom of a springform pan to form the base.
- 12Press the Kadayif mixture into the bottom of a springform pan to form the base.
- 13Spread the cream cheese mixture over the Kadayif base.
- 14Spread the cream cheese mixture over the Kadayif base.
- 15Spread the cream cheese mixture over the Kadayif base.
- 16Heat cream in a pot and add milk chocolate couverture. Whisk until smooth.
- 17Heat cream in a pot and add milk chocolate couverture. Whisk until smooth.
- 18Heat cream in a pot and add milk chocolate couverture. Whisk until smooth.
- 19Pour the chocolate mixture over the cream cheese layer.
- 20Pour the chocolate mixture over the cream cheese layer.
- 21Pour the chocolate mixture over the cream cheese layer.
- 22Decorate the cheesecake with chopped pistachios.
- 23Decorate the cheesecake with chopped pistachios.
- 24Decorate the cheesecake with chopped pistachios.
- 25Refrigerate until set, then slice and serve.
- 26Refrigerate until set, then slice and serve.
- 27Refrigerate until set, then slice and serve.
Ingredients
- 300 gr Kadayif
- 300 gr Kadayif
- 300 gr Kadayif
- 90 gr Butter
- 90 gr Butter
- 90 gr Butter
- 10 gr Oil
- 10 gr Oil
- 10 gr Oil
- 300 gr Pistaziencreme
- 300 gr Pistaziencreme
- 300 gr Pistaziencreme
- 2 EL Tahin
- 2 EL Tahin
- 2 EL Tahin
- 300 gr Frischkäse
- 300 gr Frischkäse
- 300 gr Frischkäse
- 250 gr Mascarpone
- 250 gr Mascarpone
- 250 gr Mascarpone
- 400 gr Kalte Sahne
- 400 gr Kalte Sahne
- 400 gr Kalte Sahne
- 4 Sahnesteif
- 4 Sahnesteif
- 4 Sahnesteif
- 1 Vanillezucker
- 1 Vanillezucker
- 1 Vanillezucker
- 150 gr weisse Kuvertüre
- 150 gr weisse Kuvertüre
- 150 gr weisse Kuvertüre
- Zucker
- Zucker
- Zucker
- 150 ml Sahne
- 150 ml Sahne
- 150 ml Sahne
- 200 gr Küvertüre (Vollmilch Schokolade)
- 200 gr Küvertüre (Vollmilch Schokolade)
- 200 gr Küvertüre (Vollmilch Schokolade)
Equipment
BowlHand mixerPanSpatulaSpringform panPotWhisk