High-Protein Cheesecake
Serves 1
Directions
- 1Mix Greek yogurt, egg, honey, vanilla extract, and salt in a bowl until completely smooth.
- 2Pour the mixture into a lightly greased ramekin or oven-safe dish.
- 3Bake at 325°F for 20 minutes until the edges are set and the center has a slight jiggle.
- 4Cool completely and refrigerate for at least 2 hours to firm up.
Ingredients
- 1 cup plain Greek yogurt
- 1 whole large egg
- 2 tbsp honey
- 1/2 tsp vanilla extract
- salt (optional)
Equipment
bowlwhiskramekinoven
Tips
- Serve topped with fresh berries.
- Refrigerate overnight for better texture.
- Use a 0% fat high-protein Greek yogurt.
