High-Protein Cheesecake

Name: High-Protein Cheesecake
Cook time: 20 min
Yield: 1 serving
Ingredients: 1 cup plain Greek yogurt; 1 whole large egg; 2 tbsp honey; 1/2 tsp vanilla extract; salt

Serves 1

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High-Protein Cheesecake

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Serves 1

Directions

1Mix Greek yogurt, egg, honey, vanilla extract, and salt in a bowl until completely smooth.
2Pour the mixture into a lightly greased ramekin or oven-safe dish.
3Bake at 325°F for 20 minutes until the edges are set and the center has a slight jiggle.
4Cool completely and refrigerate for at least 2 hours to firm up.

Ingredients

1 cup plain Greek yogurt
1 whole large egg
2 tbsp honey
1/2 tsp vanilla extract
salt (optional)

Equipment

bowlwhiskramekinoven

Tips

Serve topped with fresh berries.
Refrigerate overnight for better texture.
Use a 0% fat high-protein Greek yogurt.

High-Protein Cheesecake

Serves 1

facebook.com

High-Protein Cheesecake

facebook.com

Serves 1

Directions

1Mix Greek yogurt, egg, honey, vanilla extract, and salt in a bowl until completely smooth.
2Pour the mixture into a lightly greased ramekin or oven-safe dish.
3Bake at 325°F for 20 minutes until the edges are set and the center has a slight jiggle.
4Cool completely and refrigerate for at least 2 hours to firm up.