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花生香蕉巧克力希臘優格

Serves 1
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花生香蕉巧克力希臘優格

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Serves 1

Directions

  1. 1將150g希臘優格與花生醬拌勻。
  2. 2鋪上切小塊的香蕉，再鋪上約3大匙希臘優格抹平。
  3. 3冷凍1-2小時，讓表面稍微定型。
  4. 4淋上融化的黑巧克力，等凝固即可。

Ingredients

  • 150 g 希臘優格
  • 30 g 無糖花生醬
  • 1 whole 香蕉
  • 3 tbsp 希臘優格
  • 25-30 g 77% 黑巧克力

Equipment

10x10cm 方形保鮮盒微波爐

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