Strawberry Crunch Topping

77 mins
Serves 1
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Directions

  1. 1Add each packet (vanilla pudding and strawberry jello) in individual bowls.
  2. 2Add each packet (vanilla pudding and strawberry jello) in individual bowls.
  3. 3Add each packet (vanilla pudding and strawberry jello) in individual bowls.
  4. 4Add 1/4 cup of flour and half a stick of butter to each bowl.
  5. 5Add 1/4 cup of flour and half a stick of butter to each bowl.
  6. 6Add 1/4 cup of flour and half a stick of butter to each bowl.
  7. 7Mix everything together with a fork until all ingredients are combined.
  8. 8Mix everything together with a fork until all ingredients are combined.
  9. 9Mix everything together with a fork until all ingredients are combined.
  10. 10Lay parchment paper on a tray and dump everything on top.
  11. 11Lay parchment paper on a tray and dump everything on top.
  12. 12Lay parchment paper on a tray and dump everything on top.
  13. 13Bake in the oven at 350° for 7 minutes.
  14. 14Bake in the oven at 350° for 7 minutes.
  15. 15Bake in the oven at 350° for 7 minutes.
  16. 16Let it cool for an hour and then store in an airtight container.
  17. 17Let it cool for an hour and then store in an airtight container.
  18. 18Let it cool for an hour and then store in an airtight container.

Ingredients

  • 1 box instant vanilla pudding
  • 1 box instant vanilla pudding
  • 1 box instant vanilla pudding
  • 1 box strawberry jello
  • 1 box strawberry jello
  • 1 box strawberry jello
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

ovenbaking trayparchment paperforkbowl