Ice Cream Buttercream

30 mins
Serves 1
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Directions

  1. 1In a stand mixer bowl, combine 170 grams of pasteurized egg whites and 680 grams of powdered sugar.
  2. 2In a stand mixer bowl, combine 170 grams of pasteurized egg whites and 680 grams of powdered sugar.
  3. 3In a stand mixer bowl, combine 170 grams of pasteurized egg whites and 680 grams of powdered sugar.
  4. 4Add a pinch of salt.
  5. 5Add a pinch of salt.
  6. 6Add a pinch of salt.
  7. 7Add a small amount of gel food color.
  8. 8Add a small amount of gel food color.
  9. 9Add a small amount of gel food color.
  10. 10Beat for 20-30 minutes until fluffy.
  11. 11Beat for 20-30 minutes until fluffy.
  12. 12Beat for 20-30 minutes until fluffy.
  13. 13Add 1 cup of room temperature butter and mix well.
  14. 14Add 1 cup of room temperature butter and mix well.
  15. 15Add 1 cup of room temperature butter and mix well.
  16. 16Add a small amount of vanilla extract.
  17. 17Add a small amount of vanilla extract.
  18. 18Add a small amount of vanilla extract.
  19. 19Mix until smooth and creamy.
  20. 20Mix until smooth and creamy.
  21. 21Mix until smooth and creamy.

Ingredients

  • 170 grams egg whites
  • 170 grams egg whites
  • 170 grams egg whites
  • 680 grams powdered sugar
  • 680 grams powdered sugar
  • 680 grams powdered sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 small amount gel food color
  • 1 small amount gel food color
  • 1 small amount gel food color
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 small amount vanilla extract
  • 1 small amount vanilla extract
  • 1 small amount vanilla extract

Equipment

scalestand mixerwhiskspatula