Carlota de Café
Directions
- 1In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 teaspoons of vanilla extract, 1/2 teaspoon of cinnamon, and 12 oz of strong coffee.
- 2Mix until smooth.
- 3Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
- 4In a rectangular dish, add a layer of the mixture, then a layer of galletas Marias, and repeat until the dish is full.
- 5In a small bowl, mix 1/2 tbsp of cocoa powder and 1 tsp of instant coffee.
- 6Sprinkle the cocoa and coffee mixture on top of the Carlota.
- 7Refrigerate for at least 8 hours or overnight.
Ingredients
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Marias
- 0.5 tablespoon cocoa powder
- 1 teaspoon instant coffee
Equipment
mixing bowlhand mixerspatulasifter
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