Pumpkin Spice Arroz con Leche

40 mins
Serves 1
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Directions

  1. 1Heat 4 cups of water in a pot. Add 1 cinnamon stick and 1 teaspoon of pumpkin pie spice.
  2. 2Heat 4 cups of water in a pot. Add 1 cinnamon stick and 1 teaspoon of pumpkin pie spice.
  3. 3Heat 4 cups of water in a pot. Add 1 cinnamon stick and 1 teaspoon of pumpkin pie spice.
  4. 4Let it boil for 10 minutes on low heat.
  5. 5Let it boil for 10 minutes on low heat.
  6. 6Let it boil for 10 minutes on low heat.
  7. 7Remove the cinnamon stick and add 1 1/2 cups of rice.
  8. 8Remove the cinnamon stick and add 1 1/2 cups of rice.
  9. 9Remove the cinnamon stick and add 1 1/2 cups of rice.
  10. 10Let it come to a boil, cover and simmer on low heat for 15 minutes.
  11. 11Let it come to a boil, cover and simmer on low heat for 15 minutes.
  12. 12Let it come to a boil, cover and simmer on low heat for 15 minutes.
  13. 13In a bowl, add 1 can of evaporated milk and more than half a can of sweetened condensed milk.
  14. 14In a bowl, add 1 can of evaporated milk and more than half a can of sweetened condensed milk.
  15. 15In a bowl, add 1 can of evaporated milk and more than half a can of sweetened condensed milk.
  16. 16Mix well. Add 1/2 cup of pumpkin puree and 2 teaspoons of vanilla extract.
  17. 17Mix well. Add 1/2 cup of pumpkin puree and 2 teaspoons of vanilla extract.
  18. 18Mix well. Add 1/2 cup of pumpkin puree and 2 teaspoons of vanilla extract.
  19. 19Mix well. After 15 minutes, the rice should be fluffy.
  20. 20Mix well. After 15 minutes, the rice should be fluffy.
  21. 21Mix well. After 15 minutes, the rice should be fluffy.
  22. 22Add the milk mixture to the rice.
  23. 23Add the milk mixture to the rice.
  24. 24Add the milk mixture to the rice.
  25. 25Mix. Add 2 cups of fresh whole milk and keep mixing.
  26. 26Mix. Add 2 cups of fresh whole milk and keep mixing.
  27. 27Mix. Add 2 cups of fresh whole milk and keep mixing.
  28. 28Once it boils, let it simmer for 3 to 4 minutes until thickened.
  29. 29Once it boils, let it simmer for 3 to 4 minutes until thickened.
  30. 30Once it boils, let it simmer for 3 to 4 minutes until thickened.
  31. 31Turn off the heat, cover and let it sit for 15 to 20 minutes.
  32. 32Turn off the heat, cover and let it sit for 15 to 20 minutes.
  33. 33Turn off the heat, cover and let it sit for 15 to 20 minutes.
  34. 34Serve and sprinkle with cinnamon powder or pumpkin pie spice.
  35. 35Serve and sprinkle with cinnamon powder or pumpkin pie spice.
  36. 36Serve and sprinkle with cinnamon powder or pumpkin pie spice.

Ingredients

  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 1.5 cups rice
  • 1.5 cups rice
  • 1.5 cups rice
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 0.5 can sweetened condensed milk
  • 0.5 can sweetened condensed milk
  • 0.5 can sweetened condensed milk
  • 0.5 cup pumpkin puree
  • 0.5 cup pumpkin puree
  • 0.5 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 0 cinnamon powder
  • 0 cinnamon powder
  • 0 cinnamon powder

Equipment

potmeasuring cupwhiskspoonglass bowl