Pumpkin Spice Arroz con Leche
Directions
- 1Heat 4 cups of water in a pot. Add 1 cinnamon stick and 1 teaspoon of pumpkin pie spice.
- 2Let it boil for 10 minutes on low heat.
- 3Remove the cinnamon stick and add 1 1/2 cups of rice.
- 4Let it come to a boil, cover and simmer on low heat for 15 minutes.
- 5In a bowl, add 1 can of evaporated milk and more than half a can of sweetened condensed milk.
- 6Mix well. Add 1/2 cup of pumpkin puree and 2 teaspoons of vanilla extract.
- 7Mix well. After 15 minutes, the rice should be fluffy.
- 8Add the milk mixture to the rice.
- 9Mix. Add 2 cups of fresh whole milk and keep mixing.
- 10Once it boils, let it simmer for 3 to 4 minutes until thickened.
- 11Turn off the heat, cover and let it sit for 15 to 20 minutes.
- 12Serve and sprinkle with cinnamon powder or pumpkin pie spice.
Ingredients
- 4 cups water
- 1 cinnamon stick
- 1 teaspoon pumpkin pie spice
- 1.5 cups rice
- 1 can evaporated milk
- 0.5 can sweetened condensed milk
- 0.5 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 cups whole milk
- 0 cinnamon powder
Equipment
potmeasuring cupwhiskspoonglass bowl
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