Easy Churros at Home
Directions
- 1In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted.
- 2Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball.
- 3Let it cool down for 3-5 minutes.
- 4Add the eggs one by one and mix until well combined.
- 5Put the dough into a piping bag with a star-shaped tip.
- 6Pipe the churros on a sheet tray with parchment paper.
- 7Deep fry the churros over high heat until golden brown.
- 8Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot.
- 9For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce.
Ingredients
- 1 cup water
- 2 tbsp butter
- 2 tbsp sugar
- 0.5 tsp salt
- 160 g All Purpose Flour
- 2 pcs eggs
- 0 cooking oil
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- 0 peanut butter
- 0 All Purpose Cream
- 0 water
Equipment
panpiping bagstar-shaped tipsheet trayparchment papertongswhisk
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