Easy Churros at Home

12 mins
Serves 6
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Directions

  1. 1In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted.
  2. 2In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted.
  3. 3In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted.
  4. 4Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball.
  5. 5Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball.
  6. 6Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball.
  7. 7Let it cool down for 3-5 minutes.
  8. 8Let it cool down for 3-5 minutes.
  9. 9Let it cool down for 3-5 minutes.
  10. 10Add the eggs one by one and mix until well combined.
  11. 11Add the eggs one by one and mix until well combined.
  12. 12Add the eggs one by one and mix until well combined.
  13. 13Put the dough into a piping bag with a star-shaped tip.
  14. 14Put the dough into a piping bag with a star-shaped tip.
  15. 15Put the dough into a piping bag with a star-shaped tip.
  16. 16Pipe the churros on a sheet tray with parchment paper.
  17. 17Pipe the churros on a sheet tray with parchment paper.
  18. 18Pipe the churros on a sheet tray with parchment paper.
  19. 19Deep fry the churros over high heat until golden brown.
  20. 20Deep fry the churros over high heat until golden brown.
  21. 21Deep fry the churros over high heat until golden brown.
  22. 22Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot.
  23. 23Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot.
  24. 24Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot.
  25. 25For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce.
  26. 26For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce.
  27. 27For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 0 peanut butter
  • 0 peanut butter
  • 0 peanut butter
  • 0 All Purpose Cream
  • 0 All Purpose Cream
  • 0 All Purpose Cream
  • 0 water
  • 0 water
  • 0 water

Equipment

panpiping bagstar-shaped tipsheet trayparchment papertongswhisk