Directions
- 1Mix water, butter and sugar in a pot and bring to a boil.
- 2Add in a cup of all-purpose flour and mix until a dough forms.
- 3Transfer the dough to a piping bag.
- 4Pipe out bits of the dough while cutting them into strips with scissors.
- 5Fry for about five minutes or until golden brown.
- 6Roll them in some cinnamon sugar while they're still hot.
Ingredients
- 1 cup water
- 2 sticks butter
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 cup sugar
- 3 cups oil
Equipment
potmeasuring cupspatulapiping bagscissorsfine-mesh strainerbowlwhisk
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