Homemade Mini Churros
Directions
- 1Mix water, butter and sugar in a pot and bring to a boil.
- 2Mix water, butter and sugar in a pot and bring to a boil.
- 3Mix water, butter and sugar in a pot and bring to a boil.
- 4Add in a cup of all-purpose flour and mix until a dough forms.
- 5Add in a cup of all-purpose flour and mix until a dough forms.
- 6Add in a cup of all-purpose flour and mix until a dough forms.
- 7Transfer the dough to a piping bag.
- 8Transfer the dough to a piping bag.
- 9Transfer the dough to a piping bag.
- 10Pipe out bits of the dough while cutting them into strips with scissors.
- 11Pipe out bits of the dough while cutting them into strips with scissors.
- 12Pipe out bits of the dough while cutting them into strips with scissors.
- 13Fry for about five minutes or until golden brown.
- 14Fry for about five minutes or until golden brown.
- 15Fry for about five minutes or until golden brown.
- 16Roll them in some cinnamon sugar while they're still hot.
- 17Roll them in some cinnamon sugar while they're still hot.
- 18Roll them in some cinnamon sugar while they're still hot.
Ingredients
- 1 cup water
- 1 cup water
- 1 cup water
- 2 sticks butter
- 2 sticks butter
- 2 sticks butter
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 tablespoon cinnamon
- 1 tablespoon cinnamon
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 3 cups oil
- 3 cups oil
- 3 cups oil
Equipment
potmeasuring cupspatulapiping bagscissorsfine-mesh strainerbowlwhisk