Burnt basque cheesecake

45 mins
Serves 1
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Directions

  1. 1Cream the cream cheese until smooth.
  2. 2Cream the cream cheese until smooth.
  3. 3Cream the cream cheese until smooth.
  4. 4Add egg yolks and mix well.
  5. 5Add egg yolks and mix well.
  6. 6Add egg yolks and mix well.
  7. 7Add the egg and mix well.
  8. 8Add the egg and mix well.
  9. 9Add the egg and mix well.
  10. 10Pour in the whipping cream and whisk until smooth.
  11. 11Pour in the whipping cream and whisk until smooth.
  12. 12Pour in the whipping cream and whisk until smooth.
  13. 13Pour the mixture into a baking pan.
  14. 14Pour the mixture into a baking pan.
  15. 15Pour the mixture into a baking pan.
  16. 16Bake in a preheated oven at 220°C for 30 minutes.
  17. 17Bake in a preheated oven at 220°C for 30 minutes.
  18. 18Bake in a preheated oven at 220°C for 30 minutes.
  19. 19After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
  20. 20After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
  21. 21After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
  22. 22Allow to cool completely before serving.
  23. 23Allow to cool completely before serving.
  24. 24Allow to cool completely before serving.

Ingredients

  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 5 g flour
  • 5 g flour
  • 5 g flour
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg
  • 1 egg
  • 1 egg
  • 150 g whipping cream
  • 150 g whipping cream
  • 150 g whipping cream

Equipment

bowlwhiskspatula15cm diameter panoven