Directions
- 1Cream the cream cheese until smooth.
- 2Add egg yolks and mix well.
- 3Add the egg and mix well.
- 4Pour in the whipping cream and whisk until smooth.
- 5Pour the mixture into a baking pan.
- 6Bake in a preheated oven at 220°C for 30 minutes.
- 7After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
- 8Allow to cool completely before serving.
Ingredients
- 250 g cream cheese
- 60 g sugar
- 5 g flour
- 1 egg yolk
- 1 egg
- 150 g whipping cream
Equipment
bowlwhiskspatula15cm diameter panoven
Related recipes
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h
Tarta de Chocolate 2 Ingredientes
Spanish · Dessert25m