Dark Chocolate Basque Style Cheesecake
Directions
- 1Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl.
- 2Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl.
- 3Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl.
- 4Add melted dark chocolate to the mixture.
- 5Add melted dark chocolate to the mixture.
- 6Add melted dark chocolate to the mixture.
- 7Pour heavy cream into the mixture.
- 8Pour heavy cream into the mixture.
- 9Pour heavy cream into the mixture.
- 10Mix well until smooth.
- 11Mix well until smooth.
- 12Mix well until smooth.
- 13Pour the mixture into a parchment paper-lined springform pan.
- 14Pour the mixture into a parchment paper-lined springform pan.
- 15Pour the mixture into a parchment paper-lined springform pan.
- 16Refrigerate for several hours to allow the cheesecake to set.
- 17Refrigerate for several hours to allow the cheesecake to set.
- 18Refrigerate for several hours to allow the cheesecake to set.
- 19Once set, remove from the refrigerator and cut into slices.
- 20Once set, remove from the refrigerator and cut into slices.
- 21Once set, remove from the refrigerator and cut into slices.
Ingredients
- 200 grams dark chocolate
- 200 grams dark chocolate
- 200 grams dark chocolate
- 250 grams cream cheese
- 250 grams cream cheese
- 250 grams cream cheese
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 50 grams powdered sugar
- 50 grams powdered sugar
- 50 grams powdered sugar
- 20 grams cocoa powder
- 20 grams cocoa powder
- 20 grams cocoa powder
Equipment
mixing bowlwhiskmeasuring cupspringform panparchment paperknifespoon