Churro Cheesecake
Directions
- 1In a mixing bowl, add 3 softened blocks of cream cheese, ½ cup of sour cream, 3 eggs, ½ tablespoon of vanilla extract, 1 can of sweetened condensed milk, ⅓ cup of sugar, and a pinch of cinnamon.
- 2Mix until smooth.
- 3Prepare cinnamon sugar by mixing ½ cup of sugar and ½ tablespoon of cinnamon.
- 4Spray a baking dish with avocado oil and sprinkle with cinnamon sugar.
- 5Add a crescent roll dough sheet to the dish.
- 6Pour the cheesecake filling over the crescent roll dough sheet.
- 7Top with another crescent roll dough sheet and sprinkle with more cinnamon sugar.
- 8Bake at 350°F for about 45 minutes and let it cool in the fridge for about 3 hours.
- 9Top with strawberries and sweetened condensed milk before serving.
Ingredients
- 3 blocks softened cream cheese blocks
- 0.5 cup sour cream
- 3 pcs eggs
- 0.5 tablespoon vanilla extract
- 1 can sweetened condensed milk
- 1 /3 cup sugar
- 1 pinch cinnamon
- 0.5 cup sugar
- 0.5 tablespoon cinnamon
- 2 sheets crescent roll dough sheets
- 0.5 spray avocado oil
- 1 serving strawberries
- 1 serving sweetened condensed milk
Equipment
mixing bowlhand mixerbaking dishmeasuring spoonsmeasuring cups