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One pot salted caramel cheesecake

30m
Serves 1
tiktok.com

One pot salted caramel cheesecake

tiktok.com
30m
Serves 1

Directions

  1. 1Crush digestive biscuits and mix with melted butter in a ramekin.
  2. 2Whisk together cream cheese, icing sugar and salted caramel sauce until combined.
  3. 3Scoop the mixture into the biscuit base and smooth it out.
  4. 4Pour melted salted caramel sauce over the top and smooth it out.
  5. 5Decorate with fudge pieces and sprinkle with flakey salt.
  6. 6Refrigerate for 30 minutes.

Ingredients

  • 1.5 Digestive biscuits
  • 10 g unsalted butter
  • 100 g cream cheese
  • 1 tbsp icing sugar
  • 20 g salted caramel sauce
  • 0 fudge pieces
  • 0 flakey salt

Equipment

rolling pinziploc bagramekinwhiskspoon

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