Directions
- 1Crush digestive biscuits and mix with melted butter in a ramekin.
- 2Whisk together cream cheese, icing sugar and salted caramel sauce until combined.
- 3Scoop the mixture into the biscuit base and smooth it out.
- 4Pour melted salted caramel sauce over the top and smooth it out.
- 5Decorate with fudge pieces and sprinkle with flakey salt.
- 6Refrigerate for 30 minutes.
Ingredients
- 1.5 Digestive biscuits
- 10 g unsalted butter
- 100 g cream cheese
- 1 tbsp icing sugar
- 20 g salted caramel sauce
- 0 fudge pieces
- 0 flakey salt
Equipment
rolling pinziploc bagramekinwhiskspoon
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert