Custard Cream in 4 Minutes

4m
Serves 1
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Directions

  1. 1In a bowl, mix two egg yolks with one tablespoon of vanilla extract.
  2. 2Add one cup of milk, four tablespoons of sugar, and two tablespoons of cornstarch to the bowl.
  3. 3Mix all the ingredients well.
  4. 4Microwave the mixture for two minutes.
  5. 5Take it out of the microwave and mix again.
  6. 6Microwave again for two more minutes.
  7. 7Mix the custard until it is smooth.
  8. 8Let the custard cool down for a few minutes.

Ingredients

  • 2 egg yolk
  • 1 Tbsp vanilla extract
  • 1 cup milk
  • 4 Tbsp sugar
  • 2 Tbsp cornstarch

Equipment

bowlmicrowavefork