Custard Cream in 4 Minutes

4 mins
Serves 1
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Directions

  1. 1In a bowl, mix two egg yolks with one tablespoon of vanilla extract.
  2. 2In a bowl, mix two egg yolks with one tablespoon of vanilla extract.
  3. 3In a bowl, mix two egg yolks with one tablespoon of vanilla extract.
  4. 4Add one cup of milk, four tablespoons of sugar, and two tablespoons of cornstarch to the bowl.
  5. 5Add one cup of milk, four tablespoons of sugar, and two tablespoons of cornstarch to the bowl.
  6. 6Add one cup of milk, four tablespoons of sugar, and two tablespoons of cornstarch to the bowl.
  7. 7Mix all the ingredients well.
  8. 8Mix all the ingredients well.
  9. 9Mix all the ingredients well.
  10. 10Microwave the mixture for two minutes.
  11. 11Microwave the mixture for two minutes.
  12. 12Microwave the mixture for two minutes.
  13. 13Take it out of the microwave and mix again.
  14. 14Take it out of the microwave and mix again.
  15. 15Take it out of the microwave and mix again.
  16. 16Microwave again for two more minutes.
  17. 17Microwave again for two more minutes.
  18. 18Microwave again for two more minutes.
  19. 19Mix the custard until it is smooth.
  20. 20Mix the custard until it is smooth.
  21. 21Mix the custard until it is smooth.
  22. 22Let the custard cool down for a few minutes.
  23. 23Let the custard cool down for a few minutes.
  24. 24Let the custard cool down for a few minutes.

Ingredients

  • 2 egg yolk
  • 2 egg yolk
  • 2 egg yolk
  • 1 Tbsp vanilla extract
  • 1 Tbsp vanilla extract
  • 1 Tbsp vanilla extract
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 Tbsp sugar
  • 4 Tbsp sugar
  • 4 Tbsp sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp cornstarch
  • 2 Tbsp cornstarch

Equipment

bowlmicrowavefork