Tahini Chai Breakfast Cookies
0
Serves 6
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Tahini Chai Breakfast Cookies
instagram.com
0
Serves 6
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Directions
1
Chop the dates.
2
Chop the dates.
3
Chop the dates.
4
Combine coconut, oats, walnuts, pumpkin seeds, sunflower seeds, and gluten free flour in a bowl.
5
Combine coconut, oats, walnuts, pumpkin seeds, sunflower seeds, and gluten free flour in a bowl.
6
Combine coconut, oats, walnuts, pumpkin seeds, sunflower seeds, and gluten free flour in a bowl.
7
Mix well.
8
Mix well.
9
Mix well.
10
In a separate bowl, combine tahini and chai tea.
11
In a separate bowl, combine tahini and chai tea.
12
In a separate bowl, combine tahini and chai tea.
13
Whisk until smooth.
14
Whisk until smooth.
15
Whisk until smooth.
16
Add the wet ingredients to the dry ingredients.
17
Add the wet ingredients to the dry ingredients.
18
Add the wet ingredients to the dry ingredients.
19
Mix until combined.
20
Mix until combined.
21
Mix until combined.
22
Roll the mixture into balls and flatten slightly.
23
Roll the mixture into balls and flatten slightly.
24
Roll the mixture into balls and flatten slightly.
25
Bake until golden brown.
26
Bake until golden brown.
27
Bake until golden brown.
28
Serve and enjoy!
29
Serve and enjoy!
30
Serve and enjoy!
Ingredients
6 dates
6 dates
6 dates
1 cup unsweetened shredded coconut
1 cup unsweetened shredded coconut
1 cup unsweetened shredded coconut
1 cup rolled oats
1 cup rolled oats
1 cup rolled oats
1 cup walnuts
1 cup walnuts
1 cup walnuts
1 /2 cup pumpkin seeds
1 /2 cup pumpkin seeds
1 /2 cup pumpkin seeds
1 /2 cup sunflower seeds
1 /2 cup sunflower seeds
1 /2 cup sunflower seeds
1 /2 cup gluten free flour blend
1 /2 cup gluten free flour blend
1 /2 cup gluten free flour blend
1 /2 cup tahini
1 /2 cup tahini
1 /2 cup tahini
1 /2 cup chai tea
1 /2 cup chai tea
1 /2 cup chai tea
1 pinch cinnamon
1 pinch cinnamon
1 pinch cinnamon
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
mixing bowl
whisk
knife
baking sheet