Serves 6
Directions
- 1Chop the dates.
- 2Combine coconut, oats, walnuts, pumpkin seeds, sunflower seeds, and gluten free flour in a bowl.
- 3Mix well.
- 4In a separate bowl, combine tahini and chai tea.
- 5Whisk until smooth.
- 6Add the wet ingredients to the dry ingredients.
- 7Mix until combined.
- 8Roll the mixture into balls and flatten slightly.
- 9Bake until golden brown.
- 10Serve and enjoy!
Ingredients
- 6 dates
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1 cup walnuts
- 1 /2 cup pumpkin seeds
- 1 /2 cup sunflower seeds
- 1 /2 cup gluten free flour blend
- 1 /2 cup tahini
- 1 /2 cup chai tea
- 1 pinch cinnamon
- 1 pinch salt
Equipment
mixing bowlwhiskknifebaking sheet
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