قشر البرتقال المسكر المغاسل بالشوكولا
Directions
- 1Peel 3 valencia oranges and cut the peel into long strips.
- 2Boil the strips in 4 cups of boiling water for 7 minutes.
- 3Let the strips drain well.
- 4In a pot, mix 1 cup of water and 1 cup of sugar, put it to boil.
- 5Add the orange peels to the boiling mixture and bring down the heat to simmer. Let simmer for 20 minutes.
- 6Let it sit for 6 hours.
- 7Roll the candied orange peels in 1 cup of fine granulated sugar.
- 8Melt 60g of dark chocolate.
- 9Dip the candied orange peels in the melted chocolate and place them on a baking sheet lined with baking paper. Let dry completely.
Ingredients
- 3 Valencia oranges
- 4 cups boiling water
- 1 cup water
- 1 cup sugar
- 1 cup fine granulated sugar
- 60 g dark chocolate
Equipment
knifepotbaking sheetcooling rackbowl