1Combine the filling ingredients together with your hands or a spoon.
2Combine the filling ingredients together with your hands or a spoon.
3Combine the filling ingredients together with your hands or a spoon.
4Combine the topping ingredients, also known as streusel ingredients, and set aside.
5Combine the topping ingredients, also known as streusel ingredients, and set aside.
6Combine the topping ingredients, also known as streusel ingredients, and set aside.
7Cream together cold butter and sugars until light and fluffy.
8Cream together cold butter and sugars until light and fluffy.
9Cream together cold butter and sugars until light and fluffy.
10Incorporate room temperature eggs, egg yolks, and vanilla bean paste.
11Incorporate room temperature eggs, egg yolks, and vanilla bean paste.
12Incorporate room temperature eggs, egg yolks, and vanilla bean paste.
13Fold in dry ingredients in increments until you have your dough.
14Fold in dry ingredients in increments until you have your dough.
15Fold in dry ingredients in increments until you have your dough.
16Weigh out 3.5 ounce dough balls.
17Weigh out 3.5 ounce dough balls.
18Weigh out 3.5 ounce dough balls.
19Stuff the dough balls with 1 ounce of cinnamon filling.
20Stuff the dough balls with 1 ounce of cinnamon filling.
21Stuff the dough balls with 1 ounce of cinnamon filling.
22Top the dough balls with as much topping as you can possibly get on the cookies without it falling off.
23Top the dough balls with as much topping as you can possibly get on the cookies without it falling off.
24Top the dough balls with as much topping as you can possibly get on the cookies without it falling off.
25Chill the dough balls uncovered in the fridge for 1 hour.
26Chill the dough balls uncovered in the fridge for 1 hour.
27Chill the dough balls uncovered in the fridge for 1 hour.
28Bake at 375 for approximately 13 minutes.
29Bake at 375 for approximately 13 minutes.
30Bake at 375 for approximately 13 minutes.
31Pour powdered sugar into a bowl and keep adding milk slowly until you get the texture of the glaze that you want.
32Pour powdered sugar into a bowl and keep adding milk slowly until you get the texture of the glaze that you want.
33Pour powdered sugar into a bowl and keep adding milk slowly until you get the texture of the glaze that you want.
34Drizzle glaze and let it set for a few minutes before enjoying.
35Drizzle glaze and let it set for a few minutes before enjoying.
36Drizzle glaze and let it set for a few minutes before enjoying.
Ingredients
6 tbsp butter, softened well
6 tbsp butter, softened well
6 tbsp butter, softened well
0.75 cup dark brown sugar
0.75 cup dark brown sugar
0.75 cup dark brown sugar
1.5 tbsp cinnamon
1.5 tbsp cinnamon
1.5 tbsp cinnamon
0.66 cup flour
0.66 cup flour
0.66 cup flour
1 cup APF
1 cup APF
1 cup APF
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
1 cup chopped pecans
1 cup chopped pecans
1 cup chopped pecans
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
6 tbsp unsalted butter, melted
6 tbsp unsalted butter, melted
6 tbsp unsalted butter, melted
1 cup unsalted butter, cold
1 cup unsalted butter, cold
1 cup unsalted butter, cold
1 tbsp unsalted butter, cold
1 tbsp unsalted butter, cold
1 tbsp unsalted butter, cold
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
0.66 cup sugar
0.66 cup sugar
0.66 cup sugar
2 eggs, room temp
2 eggs, room temp
2 eggs, room temp
2 yolks, room temp
2 yolks, room temp
2 yolks, room temp
2 tsp vanilla bean paste
2 tsp vanilla bean paste
2 tsp vanilla bean paste
2.5 cups APF
2.5 cups APF
2.5 cups APF
1.5 cup cake flour
1.5 cup cake flour
1.5 cup cake flour
1 tbsp cornstarch
1 tbsp cornstarch
1 tbsp cornstarch
1 tsp baking soda
1 tsp baking soda
1 tsp baking soda
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
1 tsp salt
1 tsp salt
1 tsp salt
powdered sugar
powdered sugar
powdered sugar
milk
milk
milk
Tips
The dough should be close to a sticky texture, but not actually wet or sticky; if it is, fold in tablespoons of flour until you get a normal textured dough.
It is recommended to bake one dough ball first so you have a test cookie to see what time and temperature works for your oven.