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Coffee Cake Cookies

Serves 1
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Directions

  1. 1Combine the filling ingredients together with your hands or a spoon.
  2. 2Combine the topping ingredients, also known as streusel ingredients, and set aside.
  3. 3Cream together cold butter and sugars until light and fluffy.
  4. 4Incorporate room temperature eggs, egg yolks, and vanilla bean paste.
  5. 5Fold in dry ingredients in increments until you have your dough.
  6. 6Weigh out 3.5 ounce dough balls.
  7. 7Stuff the dough balls with 1 ounce of cinnamon filling.
  8. 8Top the dough balls with as much topping as you can possibly get on the cookies without it falling off.
  9. 9Chill the dough balls uncovered in the fridge for 1 hour.
  10. 10Bake at 375 for approximately 13 minutes.
  11. 11Pour powdered sugar into a bowl and keep adding milk slowly until you get the texture of the glaze that you want.
  12. 12Drizzle glaze and let it set for a few minutes before enjoying.

Ingredients

  • 6 tbsp butter, softened well
  • 0.75 cup dark brown sugar
  • 1.5 tbsp cinnamon
  • 0.66 cup flour
  • 1 cup APF
  • 0.5 cup brown sugar
  • 1 cup chopped pecans
  • 1 tsp cinnamon
  • 6 tbsp unsalted butter, melted
  • 1 cup unsalted butter, cold
  • 1 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 0.66 cup sugar
  • 2 eggs, room temp
  • 2 yolks, room temp
  • 2 tsp vanilla bean paste
  • 2.5 cups APF
  • 1.5 cup cake flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • powdered sugar
  • milk

Tips

  • The dough should be close to a sticky texture, but not actually wet or sticky; if it is, fold in tablespoons of flour until you get a normal textured dough.
  • It is recommended to bake one dough ball first so you have a test cookie to see what time and temperature works for your oven.

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