Thousand Layer Apple

Serves 1
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Directions

  1. 1Core and peel the apples.
  2. 2Slice the apples as thinly as possible using a mandoline.
  3. 3Dip each apple slice in a butter, cinnamon, and sugar mixture.
  4. 4Layer the dipped apple slices into a ramekin.
  5. 5Cut out a circular piece of puff pastry to fit on top of the apple layers in the ramekin.
  6. 6Place the puff pastry on top of the layered apples.
  7. 7Brush the puff pastry with egg wash or melted butter.
  8. 8Bake until golden brown and the apples are soft.
  9. 9Flip the baked apple tart upside down onto a plate.
  10. 10Serve with a scoop of ice cream and a drizzle of caramel.

Ingredients

  • Apples
  • Butter
  • Cinnamon
  • Sugar
  • Puff pastry
  • Ice cream
  • Caramel

Equipment

MandolineRamekinsBaking sheetPastry brush