Serves 1
Directions
- 1Core and peel the apples.
- 2Slice the apples as thinly as possible using a mandoline.
- 3Dip each apple slice in a butter, cinnamon, and sugar mixture.
- 4Layer the dipped apple slices into a ramekin.
- 5Cut out a circular piece of puff pastry to fit on top of the apple layers in the ramekin.
- 6Place the puff pastry on top of the layered apples.
- 7Brush the puff pastry with egg wash or melted butter.
- 8Bake until golden brown and the apples are soft.
- 9Flip the baked apple tart upside down onto a plate.
- 10Serve with a scoop of ice cream and a drizzle of caramel.
Ingredients
- Apples
- Butter
- Cinnamon
- Sugar
- Puff pastry
- Ice cream
- Caramel
Equipment
MandolineRamekinsBaking sheetPastry brush
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