Kiwi Cheesecake

Serves 1
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Directions

  1. 1Pour one cup of cashews into a measuring cup and add water. Soak cashews overnight.
  2. 2Pour one cup of cashews into a measuring cup and add water. Soak cashews overnight.
  3. 3Pour one cup of cashews into a measuring cup and add water. Soak cashews overnight.
  4. 4In a food processor, add almonds and dates to make the crust.
  5. 5In a food processor, add almonds and dates to make the crust.
  6. 6In a food processor, add almonds and dates to make the crust.
  7. 7Process until a crumbly mixture forms.
  8. 8Process until a crumbly mixture forms.
  9. 9Process until a crumbly mixture forms.
  10. 10Press the crust mixture evenly into a springform pan.
  11. 11Press the crust mixture evenly into a springform pan.
  12. 12Press the crust mixture evenly into a springform pan.
  13. 13Line the bottom of the pan with parchment paper.
  14. 14Line the bottom of the pan with parchment paper.
  15. 15Line the bottom of the pan with parchment paper.
  16. 16Use a small glass to press down the crust firmly.
  17. 17Use a small glass to press down the crust firmly.
  18. 18Use a small glass to press down the crust firmly.
  19. 19Place the pan in the freezer to chill.
  20. 20Place the pan in the freezer to chill.
  21. 21Place the pan in the freezer to chill.
  22. 22Peel and chop the kiwi.
  23. 23Peel and chop the kiwi.
  24. 24Peel and chop the kiwi.
  25. 25Drain the soaked cashews using a fine-mesh sieve and pat them dry.
  26. 26Drain the soaked cashews using a fine-mesh sieve and pat them dry.
  27. 27Drain the soaked cashews using a fine-mesh sieve and pat them dry.
  28. 28Add the cashews, chopped kiwi, maple syrup, lemon juice, and coconut cream to a blender.
  29. 29Add the cashews, chopped kiwi, maple syrup, lemon juice, and coconut cream to a blender.
  30. 30Add the cashews, chopped kiwi, maple syrup, lemon juice, and coconut cream to a blender.
  31. 31Blend until the mixture is smooth and creamy.
  32. 32Blend until the mixture is smooth and creamy.
  33. 33Blend until the mixture is smooth and creamy.
  34. 34Pour half of the creamy kiwi mixture over the chilled crust in the springform pan and spread evenly.
  35. 35Pour half of the creamy kiwi mixture over the chilled crust in the springform pan and spread evenly.
  36. 36Pour half of the creamy kiwi mixture over the chilled crust in the springform pan and spread evenly.
  37. 37In a pot, combine remaining chopped kiwi, powdered sugar, and lemon juice. Bring to a boil and then reduce to a simmer until the kiwi softens.
  38. 38In a pot, combine remaining chopped kiwi, powdered sugar, and lemon juice. Bring to a boil and then reduce to a simmer until the kiwi softens.
  39. 39In a pot, combine remaining chopped kiwi, powdered sugar, and lemon juice. Bring to a boil and then reduce to a simmer until the kiwi softens.
  40. 40Use an immersion blender to blend the cooked kiwi mixture until smooth.
  41. 41Use an immersion blender to blend the cooked kiwi mixture until smooth.
  42. 42Use an immersion blender to blend the cooked kiwi mixture until smooth.
  43. 43Pour the kiwi topping over the cheesecake mixture in the pan and spread evenly.
  44. 44Pour the kiwi topping over the cheesecake mixture in the pan and spread evenly.
  45. 45Pour the kiwi topping over the cheesecake mixture in the pan and spread evenly.
  46. 46Place the cheesecake in the refrigerator to set completely.
  47. 47Place the cheesecake in the refrigerator to set completely.
  48. 48Place the cheesecake in the refrigerator to set completely.
  49. 49Remove the cheesecake from the springform pan and decorate with fresh kiwi slices.
  50. 50Remove the cheesecake from the springform pan and decorate with fresh kiwi slices.
  51. 51Remove the cheesecake from the springform pan and decorate with fresh kiwi slices.

Ingredients

  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • almonds
  • almonds
  • almonds
  • dates
  • dates
  • dates
  • kiwi
  • kiwi
  • kiwi
  • maple syrup
  • maple syrup
  • maple syrup
  • lemon juice
  • lemon juice
  • lemon juice
  • coconut cream
  • coconut cream
  • coconut cream
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

blendermeasuring cupfood processorspringform panparchment papersmall glassfine-mesh sievepotimmersion blender

Tips

  • No baking, no drama, just patience, a blender, and the willingness to try something a little different.
  • You don't need to follow the rule book to get something perfect.