Brown Butter Banana Bread

60 mins
Serves 1
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Directions

  1. 1Add one stick of unsalted butter to a saucepan over low to medium heat until bubbling and starting to brown.
  2. 2Add one stick of unsalted butter to a saucepan over low to medium heat until bubbling and starting to brown.
  3. 3Add one stick of unsalted butter to a saucepan over low to medium heat until bubbling and starting to brown.
  4. 4Remove from heat immediately.
  5. 5Remove from heat immediately.
  6. 6Remove from heat immediately.
  7. 7Allow the brown butter to cool for ten minutes before mixing with brown sugar.
  8. 8Allow the brown butter to cool for ten minutes before mixing with brown sugar.
  9. 9Allow the brown butter to cool for ten minutes before mixing with brown sugar.
  10. 10Whisk until fully combined.
  11. 11Whisk until fully combined.
  12. 12Whisk until fully combined.
  13. 13Add in three mashed bananas.
  14. 14Add in three mashed bananas.
  15. 15Add in three mashed bananas.
  16. 16Add one egg and a whole lot of vanilla extract.
  17. 17Add one egg and a whole lot of vanilla extract.
  18. 18Add one egg and a whole lot of vanilla extract.
  19. 19Fold in flour, baking soda, and salt.
  20. 20Fold in flour, baking soda, and salt.
  21. 21Fold in flour, baking soda, and salt.
  22. 22Mix in chocolate chips.
  23. 23Mix in chocolate chips.
  24. 24Mix in chocolate chips.
  25. 25Pour into a lined bread dish.
  26. 26Pour into a lined bread dish.
  27. 27Pour into a lined bread dish.
  28. 28Top with more chocolate chips.
  29. 29Top with more chocolate chips.
  30. 30Top with more chocolate chips.
  31. 31Bake at 350 for one hour, covering with aluminum foil halfway through.
  32. 32Bake at 350 for one hour, covering with aluminum foil halfway through.
  33. 33Bake at 350 for one hour, covering with aluminum foil halfway through.
  34. 34Let sit for an hour and then cut into slices.
  35. 35Let sit for an hour and then cut into slices.
  36. 36Let sit for an hour and then cut into slices.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 c brown sugar
  • 0.5 c brown sugar
  • 0.5 c brown sugar
  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • baking soda
  • baking soda
  • baking soda
  • salt
  • salt
  • salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

saucepanwhiskspatulabread dish

Tips

  • Remove butter from heat immediately after browning.
  • Cool brown butter for 10 minutes before mixing with brown sugar.
  • Cover the bread with aluminum foil halfway through baking to prevent too much char on top.