Date Paste

3 mins
Serves 1
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Directions

  1. 1Soak your dates in water for 3 hours to soften them.
  2. 2Strain and reserve the water.
  3. 3Add the dates, vanilla, and a pinch of salt into a blender.
  4. 4Add a little over a cup of reserved water to thin the mixture, then blend until smooth.
  5. 5Store in the fridge for up to two months.

Ingredients

  • 1 lb medjool dates
  • 1.5 cups water for soaking
  • 1 tsp vanilla
  • 1 pinch salt

Equipment

blender