Serves 1
Directions
- 1Mix the chocolate cake batter in a pot.
- 2Pour the chocolate cake batter into a round cake pan.
- 3Once baked, remove the top layer of the cake.
- 4Poke holes in the cake with a skewer.
- 5Pour chocolate sauce over the cake, ensuring it seeps into the holes.
- 6Spread the chocolate sauce evenly with a spatula.
- 7Add scoops of cream on top of the cake.
- 8Spread the cream evenly over the cake.
- 9Sprinkle raspberries generously over the cream.
- 10Place a candle in the center of the cake.
- 11Light the candle.
Ingredients
- Chocolate cake batter
- Chocolate sauce
- Cream
- Raspberries
Equipment
WhiskCake panKnifeSkewerSauce dispenserSpatulaIce cream scoopLighter
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