Chocolate Cake
Serves 1
Directions
- 1Mix the chocolate cake batter in a pot.
- 2Mix the chocolate cake batter in a pot.
- 3Mix the chocolate cake batter in a pot.
- 4Pour the chocolate cake batter into a round cake pan.
- 5Pour the chocolate cake batter into a round cake pan.
- 6Pour the chocolate cake batter into a round cake pan.
- 7Once baked, remove the top layer of the cake.
- 8Once baked, remove the top layer of the cake.
- 9Once baked, remove the top layer of the cake.
- 10Poke holes in the cake with a skewer.
- 11Poke holes in the cake with a skewer.
- 12Poke holes in the cake with a skewer.
- 13Pour chocolate sauce over the cake, ensuring it seeps into the holes.
- 14Pour chocolate sauce over the cake, ensuring it seeps into the holes.
- 15Pour chocolate sauce over the cake, ensuring it seeps into the holes.
- 16Spread the chocolate sauce evenly with a spatula.
- 17Spread the chocolate sauce evenly with a spatula.
- 18Spread the chocolate sauce evenly with a spatula.
- 19Add scoops of cream on top of the cake.
- 20Add scoops of cream on top of the cake.
- 21Add scoops of cream on top of the cake.
- 22Spread the cream evenly over the cake.
- 23Spread the cream evenly over the cake.
- 24Spread the cream evenly over the cake.
- 25Sprinkle raspberries generously over the cream.
- 26Sprinkle raspberries generously over the cream.
- 27Sprinkle raspberries generously over the cream.
- 28Place a candle in the center of the cake.
- 29Place a candle in the center of the cake.
- 30Place a candle in the center of the cake.
- 31Light the candle.
- 32Light the candle.
- 33Light the candle.
Ingredients
- Chocolate cake batter
- Chocolate cake batter
- Chocolate cake batter
- Chocolate sauce
- Chocolate sauce
- Chocolate sauce
- Cream
- Cream
- Cream
- Raspberries
- Raspberries
- Raspberries
Equipment
WhiskCake panKnifeSkewerSauce dispenserSpatulaIce cream scoopLighter