Caramelized Banana Crispy Rice Paper Rolls

2 mins
Serves 3
instagram.com

Directions

  1. 1Cut bananas lengthwise and then in half.
  2. 2Cut bananas lengthwise and then in half.
  3. 3Cut bananas lengthwise and then in half.
  4. 4Pan-fry in butter, brown sugar, and cinnamon.
  5. 5Pan-fry in butter, brown sugar, and cinnamon.
  6. 6Pan-fry in butter, brown sugar, and cinnamon.
  7. 7Wrap it in two layers of rice paper.
  8. 8Wrap it in two layers of rice paper.
  9. 9Wrap it in two layers of rice paper.
  10. 10Add sesame seeds.
  11. 11Add sesame seeds.
  12. 12Add sesame seeds.
  13. 13Wrap completely.
  14. 14Wrap completely.
  15. 15Wrap completely.
  16. 16Fry the rolls in oil until crispy.
  17. 17Fry the rolls in oil until crispy.
  18. 18Fry the rolls in oil until crispy.
  19. 19Serve with a sweet coconut sauce.
  20. 20Serve with a sweet coconut sauce.
  21. 21Serve with a sweet coconut sauce.

Ingredients

  • 6 bananas
  • 6 bananas
  • 6 bananas
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 2 sheets rice paper
  • 2 sheets rice paper
  • 2 sheets rice paper
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 small bowl sweet coconut sauce
  • 1 small bowl sweet coconut sauce
  • 1 small bowl sweet coconut sauce

Equipment

knifefrying pantongsspatula