Lebanese potato salad
20m
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Lebanese potato salad
20m
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Boil potatoes with skin on until fork-tender, being careful not to overcook them.
- 2Allow the potatoes to cool completely, then peel and chop into cubes.
- 3Combine the chopped potatoes, parsley, mint, shallots, and cherry tomatoes in a large bowl.
- 4In a separate container, whisk together the lemon juice, crushed garlic, salt, sumac, dry mint, and extra virgin olive oil to make the dressing.
- 5Pour the dressing over the salad and mix well.
Ingredients
- 1 kilo small white potato
- 2 cup fresh parsley, finely chopped
- 1 cup fresh mint, finely chopped
- 1 cup shallot, finely chopped
- 2 cup cherry tomato, cut in half
- 1/2 cup fresh lemon juice
- 4 garlic clove, crushed
- 1 tsp salt
- 1/4 cup extra virgin olive oil
- 1 tsp sumac
- 1 tsp dry mint
- lebanese bread (optional)
Equipment
potmixing bowlmortar and pestlemeasuring cupwhisk
