One-Pan Chicken Shawarma Rice Bowls

Name: One-Pan Chicken Shawarma Rice Bowls
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless, skinless chicken thigh; 1 tbsp paprika; 1 tbsp cumin; 1 tbsp onion powder; 2 tsp coriander; 1 tsp allspice; 2 tsp turmeric; 2 tsp pepper; 1 tsp salt; 3 tbsp olive oil; 8 garlic clove; 0.5 whole lemon; 2 tsp better than bouillon roasted chicken base; 3 tbsp butter; 1.5 cup yellow onion diced; 1 tbsp turmeric; 2 tsp paprika; 2 tsp garlic powder; 2 tsp pepper; 1.5 cup basmati rice; 3 cup hot water; 3 tsp better than bouillon roasted chicken base; 0.5 large red onion thinly sliced; 1 cup cherry tomato quartered; 1 cup cucumber sliced then halved; 1 tsp salt; 1 tsp black pepper; 2 tsp sumac; 0.5 whole lemon; 0.25 cup mayonnaise

Serves 1

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One-Pan Chicken Shawarma Rice Bowls

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Serves 1

Directions

1Combine the chicken with the spices, olive oil, garlic, lemon juice and Better Than Bouillon in a bowl and mix well.
2Heat a large pan over medium-high heat with a drizzle of olive oil, then add chicken in batches and cook 6 to 8 minutes per side until golden and cooked through.
3Set aside chicken, then reduce pan heat to medium-low, add butter and onions, and cook until translucent.
4Add garlic and spices to the onions, cook for 1 to 2 minutes, then add rice and toast for 2 minutes while stirring.
5Pour in hot water mixed with Better Than Bouillon, bring to a boil, cover, reduce heat to low, and simmer for 20 minutes.
6Mix salad ingredients in one bowl and sauce ingredients in another bowl, then serve.

Ingredients

1.5 lbs boneless, skinless chicken thigh
1 tbsp paprika
1 tbsp cumin
1 tbsp onion powder
2 tsp coriander
1 tsp allspice
2 tsp turmeric
2 tsp pepper
1 tsp salt
3 tbsp olive oil
8 garlic clove
0.5 whole lemon
2 tsp better than bouillon roasted chicken base
3 tbsp butter
1.5 cup yellow onion, diced
1 tbsp turmeric
2 tsp paprika
2 tsp garlic powder
2 tsp pepper
1.5 cup basmati rice
3 cup hot water
3 tsp better than bouillon roasted chicken base
0.5 large red onion, thinly sliced
1 cup cherry tomato, quartered
1 cup cucumber, sliced then halved
1 tsp salt
1 tsp black pepper
2 tsp sumac
0.5 whole lemon
0.25 cup mayonnaise
0.25 cup plain greek yogurt
2-3 garlic clove
1 tbsp fresh parsley
1 tsp salt
1 tsp black pepper
0.5 whole lemon
1 tbsp olive oil

One-Pan Chicken Shawarma Rice Bowls

One-Pan Chicken Shawarma Rice Bowls

Directions

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