Fish and Chips

36 mins
Serves 2
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Directions

  1. 1Cut the fish fillets into smaller pieces.
  2. 2Cut the fish fillets into smaller pieces.
  3. 3Cut the fish fillets into smaller pieces.
  4. 4Coat the fish pieces in flour.
  5. 5Coat the fish pieces in flour.
  6. 6Coat the fish pieces in flour.
  7. 7In a bowl mix flour, salt and water to make a batter.
  8. 8In a bowl mix flour, salt and water to make a batter.
  9. 9In a bowl mix flour, salt and water to make a batter.
  10. 10Peel and cut potatoes into fry shapes.
  11. 11Peel and cut potatoes into fry shapes.
  12. 12Peel and cut potatoes into fry shapes.
  13. 13Boil the potatoes until tender, then rinse with cold water and drain.
  14. 14Boil the potatoes until tender, then rinse with cold water and drain.
  15. 15Boil the potatoes until tender, then rinse with cold water and drain.
  16. 16Fry the potatoes until golden brown and crispy, drain on paper towels.
  17. 17Fry the potatoes until golden brown and crispy, drain on paper towels.
  18. 18Fry the potatoes until golden brown and crispy, drain on paper towels.
  19. 19Fry the battered fish until golden brown and crispy.
  20. 20Fry the battered fish until golden brown and crispy.
  21. 21Fry the battered fish until golden brown and crispy.
  22. 22Serve the fish and chips.
  23. 23Serve the fish and chips.
  24. 24Serve the fish and chips.

Ingredients

  • 2 fish fillet
  • 2 fish fillet
  • 2 fish fillet
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifebowlwhiskcan openerpotpaper towelsfrying pan