Directions
- 1Prepare the ground beef, pickles, onions, and cheese for the Big Mac spiral.
- 2Prepare ham and cheese for the ham and cheese spiral.
- 3Assemble the Big Mac spiral with 3 rice paper sheets, 2 eggs, 140g sautéed ground beef, 25g lowfat marble cheese, 40g diced onion, and 35g diced pickles.
- 4Assemble the Ham n Cheese spiral with 3 rice paper sheets, 2 eggs, 105g cooked ham, and 25g lowfat marble cheese.
- 5Top both spirals with everything but the bagel seasoning and flaky sea salt.
- 6Bake at 400°F (200°C) for 15 minutes, or until crispy.
- 7For the Big Mac Sauce: Mix 10g avo mayo, 30g greek yogurt, 42g ketchup, 42g yellow mustard, 2 dill pickles, 30g chopped onion, a splash of pickle juice, 1/4 tsp onion powder, 1 grated clove garlic, salt, and pepper in a bowl.
Ingredients
- 3 rice paper sheets
- 2 eggs
- 140 g sautéed ground beef
- 25 g lowfat marble cheese
- 40 g diced onion
- 35 g diced pickles
- 105 g cooked ham
- everything but the bagel seasoning
- flaky sea salt
- 10 g avo mayo
- 30 g greek yogurt
- 42 g ketchup
- 42 g yellow mustard
- 2 dill pickles
- 30 g chopped onion
- splash pickle juice
- 0.25 tsp onion powder
- 1 clove grated garlic
- salt
- pepper
Equipment
ovenbowl
Tips
- Do not overstuff the rice paper spirals.
- Make your own Big Mac sauce for an enhanced flavor.
- The rice paper can be a little tricky to work with.
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