1Prepare the ground beef, pickles, onions, and cheese for the Big Mac spiral.
2Prepare the ground beef, pickles, onions, and cheese for the Big Mac spiral.
3Prepare the ground beef, pickles, onions, and cheese for the Big Mac spiral.
4Prepare ham and cheese for the ham and cheese spiral.
5Prepare ham and cheese for the ham and cheese spiral.
6Prepare ham and cheese for the ham and cheese spiral.
7Assemble the Big Mac spiral with 3 rice paper sheets, 2 eggs, 140g sautéed ground beef, 25g lowfat marble cheese, 40g diced onion, and 35g diced pickles.
8Assemble the Big Mac spiral with 3 rice paper sheets, 2 eggs, 140g sautéed ground beef, 25g lowfat marble cheese, 40g diced onion, and 35g diced pickles.
9Assemble the Big Mac spiral with 3 rice paper sheets, 2 eggs, 140g sautéed ground beef, 25g lowfat marble cheese, 40g diced onion, and 35g diced pickles.
10Assemble the Ham n Cheese spiral with 3 rice paper sheets, 2 eggs, 105g cooked ham, and 25g lowfat marble cheese.
11Assemble the Ham n Cheese spiral with 3 rice paper sheets, 2 eggs, 105g cooked ham, and 25g lowfat marble cheese.
12Assemble the Ham n Cheese spiral with 3 rice paper sheets, 2 eggs, 105g cooked ham, and 25g lowfat marble cheese.
13Top both spirals with everything but the bagel seasoning and flaky sea salt.
14Top both spirals with everything but the bagel seasoning and flaky sea salt.
15Top both spirals with everything but the bagel seasoning and flaky sea salt.
16Bake at 400°F (200°C) for 15 minutes, or until crispy.
17Bake at 400°F (200°C) for 15 minutes, or until crispy.
18Bake at 400°F (200°C) for 15 minutes, or until crispy.
19For the Big Mac Sauce: Mix 10g avo mayo, 30g greek yogurt, 42g ketchup, 42g yellow mustard, 2 dill pickles, 30g chopped onion, a splash of pickle juice, 1/4 tsp onion powder, 1 grated clove garlic, salt, and pepper in a bowl.
20For the Big Mac Sauce: Mix 10g avo mayo, 30g greek yogurt, 42g ketchup, 42g yellow mustard, 2 dill pickles, 30g chopped onion, a splash of pickle juice, 1/4 tsp onion powder, 1 grated clove garlic, salt, and pepper in a bowl.
21For the Big Mac Sauce: Mix 10g avo mayo, 30g greek yogurt, 42g ketchup, 42g yellow mustard, 2 dill pickles, 30g chopped onion, a splash of pickle juice, 1/4 tsp onion powder, 1 grated clove garlic, salt, and pepper in a bowl.
Ingredients
3 rice paper sheets
3 rice paper sheets
3 rice paper sheets
2 eggs
2 eggs
2 eggs
140 g sautéed ground beef
140 g sautéed ground beef
140 g sautéed ground beef
25 g lowfat marble cheese
25 g lowfat marble cheese
25 g lowfat marble cheese
40 g diced onion
40 g diced onion
40 g diced onion
35 g diced pickles
35 g diced pickles
35 g diced pickles
105 g cooked ham
105 g cooked ham
105 g cooked ham
everything but the bagel seasoning
everything but the bagel seasoning
everything but the bagel seasoning
flaky sea salt
flaky sea salt
flaky sea salt
10 g avo mayo
10 g avo mayo
10 g avo mayo
30 g greek yogurt
30 g greek yogurt
30 g greek yogurt
42 g ketchup
42 g ketchup
42 g ketchup
42 g yellow mustard
42 g yellow mustard
42 g yellow mustard
2 dill pickles
2 dill pickles
2 dill pickles
30 g chopped onion
30 g chopped onion
30 g chopped onion
splash pickle juice
splash pickle juice
splash pickle juice
0.25 tsp onion powder
0.25 tsp onion powder
0.25 tsp onion powder
1 clove grated garlic
1 clove grated garlic
1 clove grated garlic
salt
salt
salt
pepper
pepper
pepper
Equipment
ovenbowl
Tips
Do not overstuff the rice paper spirals.
Make your own Big Mac sauce for an enhanced flavor.
The rice paper can be a little tricky to work with.
VIRAL Rice Paper Spirals (Big Mac & Ham N Cheese) | Clip Recipe