One Pan Chicken & Potatoes

69 mins
Serves 6
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Directions

  1. 1Place chicken thighs in a baking dish.
  2. 2Place chicken thighs in a baking dish.
  3. 3Place chicken thighs in a baking dish.
  4. 4Add sliced potatoes around the chicken.
  5. 5Add sliced potatoes around the chicken.
  6. 6Add sliced potatoes around the chicken.
  7. 7In a measuring cup, mix olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  8. 8In a measuring cup, mix olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  9. 9In a measuring cup, mix olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  10. 10Pour the sauce over the chicken and potatoes.
  11. 11Pour the sauce over the chicken and potatoes.
  12. 12Pour the sauce over the chicken and potatoes.
  13. 13Use your hands to coat everything with the sauce.
  14. 14Use your hands to coat everything with the sauce.
  15. 15Use your hands to coat everything with the sauce.
  16. 16Bake at 400°F for about one hour.
  17. 17Bake at 400°F for about one hour.
  18. 18Bake at 400°F for about one hour.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp seven spice
  • 1 tsp seven spice
  • 1 tsp seven spice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 lb potatoes
  • 1 lb potatoes
  • 1 lb potatoes

Equipment

baking dishcutting boardknifemeasuring cupwhisk