Directions
- 1Start with half a stick of butter and some garlic.
- 2Add the juice and zest of one lemon.
- 3Season heavily with garlic parmesan seasoning and parsley.
- 4Add your heavy cream and mix.
- 5Cut the heat, add your cream cheese and whisk.
Ingredients
- 0.5 stick garlic + herb butter
- 1 chopped garlic
- 1 lemon zest
- 1 juice of lemon
- 1 serving garlic parm seasoning
- 1 serving fresh parsley
- 1 heavy cream
- 0.25 oz cream cheese
Equipment
saucepanwhiskgraterlemon juicer
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