Creamy Lemon Garlic Butter Sauce

2 mins
Serves 1
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Directions

  1. 1Start with half a stick of butter and some garlic.
  2. 2Start with half a stick of butter and some garlic.
  3. 3Start with half a stick of butter and some garlic.
  4. 4Add the juice and zest of one lemon.
  5. 5Add the juice and zest of one lemon.
  6. 6Add the juice and zest of one lemon.
  7. 7Season heavily with garlic parmesan seasoning and parsley.
  8. 8Season heavily with garlic parmesan seasoning and parsley.
  9. 9Season heavily with garlic parmesan seasoning and parsley.
  10. 10Add your heavy cream and mix.
  11. 11Add your heavy cream and mix.
  12. 12Add your heavy cream and mix.
  13. 13Cut the heat, add your cream cheese and whisk.
  14. 14Cut the heat, add your cream cheese and whisk.
  15. 15Cut the heat, add your cream cheese and whisk.

Ingredients

  • 0.5 stick garlic + herb butter
  • 0.5 stick garlic + herb butter
  • 0.5 stick garlic + herb butter
  • 1 chopped garlic
  • 1 chopped garlic
  • 1 chopped garlic
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 serving garlic parm seasoning
  • 1 serving garlic parm seasoning
  • 1 serving garlic parm seasoning
  • 1 serving fresh parsley
  • 1 serving fresh parsley
  • 1 serving fresh parsley
  • 1 heavy cream
  • 1 heavy cream
  • 1 heavy cream
  • 0.25 oz cream cheese
  • 0.25 oz cream cheese
  • 0.25 oz cream cheese

Equipment

saucepanwhiskgraterlemon juicer