Tarte de pêssegos
Serves 1
Directions
- 1Slice the peaches thinly.
- 2Place the peach slices in a bowl, add starch (only if the peaches are very juicy), vanilla, cinnamon, and sugar. Mix gently and let the fruit release its juices and absorb the flavors for a few minutes.
- 3Take out the puff pastry and prick it lightly with a fork.
- 4Arrange the fruit in the middle of the dough, leaving an empty edge to fold over.
- 5Fold the edges and brush with egg or milk, sprinkle with almond flakes and coarse sugar.
- 6Bake in a preheated oven at 190C for 25–30 minutes.
- 7Serve warm with ice cream.
Ingredients
- 1 paket lisnatog tijesta
- 4 veće zrele breskve
- 1 2 žlice šećera
- šaka svježih kupina
- 1 žličica škroba
- 1 žličica ekstrakta vanilije
- 0.5 žličice cimeta
- 1 jaje
- 1 žlica listića badema
- krupni šećer
Tips
- For extra crispness, sprinkle ground almonds or breadcrumbs on the dough before adding the fruit to absorb excess juice.
- Brush the warm galette (fruit only) with melted butter for extra shine and flavor.
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