Directions
- 1Reproduce the preparation on 2 parts.
- 2Add 100g of dark chocolate on one part.
- 3Cook very gently for 8 to 10 minutes.
Ingredients
- 2 eggs
- 80 g sugar
- 80 g vanilla sugar
- 80 ml milk
- 50 ml oil
- 150 g flour
- 8 g baking powder
- 100 g dark chocolate
Equipment
poêle
Tips
- reproduce the preparation on 2 parts
- add dark chocolate on 1 part
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