Serves 1
Directions
- 1Mix all ingredients thoroughly using a stand mixer.
- 2Roll the mixture between parchment paper to a thickness of 2–3 mm.
- 3Cut the mixture into strips roughly 1 cm wide by 6 cm long using a chef’s knife or bench scraper.
- 4Refrigerate overnight to cure.
- 5Bake on the parchment at 275°F for 60 minutes.
- 6Cool until the sticks can be handled, break them apart, blot with paper towels, and refrigerate or freeze.
Ingredients
- 1 lb ground beef
- 2 tsp Morton Salt Tender Quick
- 1/4 tsp garlic salt
- 1/2 tbsp mustard seed
- 1/2 tbsp liquid smoke
- 1/2 tbsp granulated sugar
- 1 tsp coarse black pepper
Equipment
stand mixerparchment paperchef’s knifebench scraper
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