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Aceitunas fritas con mayonesa de piparras

Serves 2
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Aceitunas fritas con mayonesa de piparras

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Serves 2

Directions

  1. 1Escurre bien las dos latas de aceitunas rellenas de anchoa.
  2. 2Pasa las aceitunas por harina, huevo y panko; repite el proceso pasando por huevo y panko nuevamente.
  3. 3Lleva las aceitunas al congelador hasta el momento de freír.
  4. 4Prepara una mayonesa casera batiendo el huevo, el aceite, el vinagre de las piparras y las piparras.
  5. 5Fríe las aceitunas hasta que estén doradas.

Ingredients

  • 2 botes aceitunas con anchoa
  • harina
  • 2 batidos huevo
  • panko
  • aceite de oliva suave
  • 1 huevo, temp. ambiente
  • 200 ml aceite de oliva suave
  • sal (optional)
  • 1 cucharada vinagre de las piparras
  • 3 piparras

Equipment

coladorbatidora de manorecipiente para batircacerola

Tips

  • Doblar el rebozado (pasarlas dos veces por huevo y panko) hace que queden extra crujientes.
  • La mayonesa aporta un toque fresco y picante.

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