Serves 4
Directions
- 1Peel the potatoes and cut each into thick slices.
- 2Place a potato slice between two chopsticks and cut thin, angled lines across the surface without cutting all the way through.
- 3Arrange the prepared potato slices on a parchment-lined baking sheet.
- 4In a small bowl, whisk together the avocado oil, seasoning, and minced garlic.
- 5Brush the seasoned oil mixture generously over each potato slice.
- 6Bake the potatoes until crispy and golden brown.
Ingredients
- 4 whole potato
- 4 tbsp avocado oil
- 1 tsp seasoning
- 2 clove garlic, minced
Equipment
peelerknifechopsticksbaking sheetparchment paperbowlpastry brush
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