Crispy Parm Potatoes
Serves 8
Directions
- 1Wash and rinse the russet potatoes, then pat them completely dry.
- 2Cut each potato in half lengthwise down the center.
- 3Place the potatoes face down in your air fryer or on a sheet pan if cooking in the oven.
- 4Lightly spray the pan and the potato skins, then season with salt, pepper & garlic seasoning.
- 5Cook at 350°F for 25–30 minutes, until the potatoes are tender.
- 6Let the potatoes cool completely—preferably overnight in the refrigerator.
- 7Place the potatoes face up in the air fryer.
- 8Season again with salt, pepper & garlic seasoning, then spray generously with your butter spray or oil.
- 9Shake on an even coating of grated Parmesan.
- 10Air fry at 390°F for 20–25 minutes, until the potatoes are golden brown and crispy.
Ingredients
- 4 whole russet potato
- 1/3 cup grated parmesan cheese
- 2 tsp salt, pepper & garlic seasoning
- 16–32 sprays butter spray or oil
Equipment
air fryersheet pan
Tips
- You can use any oil you like instead of butter spray.
- The cheap grated Parmesan works perfectly for this recipe.
- Let them cool before eating because they will burn the roof of your mouth.
- Serve with your favorite dipping sauce.
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