Serves 1
Directions
- 1Pat the wings completely dry with paper towels.
- 2Place the wings on a rack and refrigerate for at least 2 hours to dry them out.
- 3Preheat the pellet grill to 400F.
- 4Spray the dried wings with cooking spray and season with salt, pepper, and garlic.
- 5Place the wings on the grill and cook for 30 minutes.
- 6Flip the wings and continue cooking until they reach an internal temperature of 195F.
- 7Prepare the sauce by melting butter over medium-low heat, then cook the minced garlic for 1-2 minutes.
- 8Add honey, BBQ sauce, and chopped bacon to the pan. Simmer and stir until thickened.
- 9Add the crispy wings to the sauce, toss to coat, and serve.
Ingredients
- 20 whole chicken wingette
- 1 to taste avocado oil spray
- salt
- pepper
- garlic
- 3 tbsp butter
- 2 clove garlic, minced
- 1 heavy drizzle hot honey
- 1/2 bottle head country hickory smoke bbq sauce
- 4 strip bacon, fine chopped
Equipment
paper towelsrackfridgepellet grillpan
Tips
- Serve with ranch dressing.
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