Everything Salmon Bagel Tart
Directions
- 1Preheat the oven to 200°C. Unroll the puff pastry onto a baking sheet and score a frame along the edges.
- 2Whisk the egg in a small bowl and brush it evenly over the pastry, then sprinkle with the everything bagel seasoning.
- 3Bake until golden and puffed up, ensuring the bottom is properly browned and crisp.
- 4Finely mince the spring onions and mix into the cream cheese, seasoning with salt. Whisk in sparkling water for a lighter texture.
- 5Take the pastry out of the oven, press down any domed areas with a spoon, and spread the cream cheese mixture evenly over the surface.
- 6Top with sliced tomato, a pinch of salt, salmon, red onion, capers, and dill. Season with additional salt and pepper.
- 7Serve with a wedge of lemon.
Ingredients
- 1 whole puff pastry sheet
- 1 whole egg
- 2 tbsp everything bagel seasoning
- 165 g cream cheese
- 4 whole spring onion, finely minced
- salt (optional)
- 1-2 tbsp sparkling water (optional)
- 3 whole tomato, thinly sliced
- 200 g smoked salmon
- 1/2 whole red onion, sliced
- 50 g capers
- 1 bunch fresh dill
- to taste lemon wedge (optional)
- to taste pepper (optional)
