Directions
- 1Cut salmon into bite-sized pieces and add to a mixing bowl.
- 2Season with all-purpose seasoning, salt, pepper, garlic powder, and olive oil. Mix well.
- 3Heat a pan on medium to high heat and add olive oil.
- 4Add seasoned salmon to the pan in batches; cook for 3-4 minutes per side.
- 5Remove salmon from the pan and set aside. Reduce heat to medium-low.
- 6Add butter to the pan and melt. Then, stir in sweet chili sauce and chili oil.
- 7Cook for 2 minutes and pour sauce over salmon bites.
- 8Garnish with parsley.
Ingredients
- 3 Skinless Salmon Filets
- 2 TBSP Olive Oil
- 0.5 cup Sweet Thai Chili Sauce
- 2 TBSP Garlic Herb Butter
- 3 scoops Chili Oil
- 1 handful Parsley
- 1 TBSP All Purpose Seasoning
- 0.5 TBSP Salt
- 0.5 TBSP Pepper
- 0.5 TBSP Garlic Powder
Equipment
knifemixing bowlpantongsspoon
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